Dry and bitter IPA w. Mosaic & Strata

West Coast IPA w. Amarillo, Simcoe, Ekuanot, Mosaic

Gluten-Free IPA. "Our IPA par excellence is crystalline, light orange with orange reflections and a fine bubble that forms a slightly beige foam. In the nose, notes of earthy, pine and resin are perceived along with shades that evoke citrus skin. In the mouth it presents a cheesy carbonation with bitter flavors, a spicy point and a certain presence of malt that reminds you of bark of bread."

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen."

IPA - New England / Hazy

Citra | Motueka | Strata

"The second Rider is here. The Knight of Swords, our Slovenian IPA forged from Styrian Fox, Wolf & Dragon. A blade-dry, floral-sharp European IPA that cuts through the haze. Crisp bitterness, luminous blond color, and a wild trio of modern Styrian hops. A declaration of independence from the American playbook."

NEIPA - Citra & Nelson Sauvin

"With this NEIPA we wanted to go beyond the dank side of our favorite hops so we called our friends from Gross in Spain and together we made a super terpene charged NEIPA full of weedy flavours. NO THC ;)."

DDH NEIPA

IPA - New England / Hazy

Nelson & Rakau

IPA w. El Dorado, Nelson Sauvin

IPA - New England / Hazy

"For our first collaboration with the iconic brewery Garage in Barcelona, we wanted to make a style that we both love very much, a thick NEIPA with some of our favorite hops of the moment, Citra and Dolcita (ex HBC 1019) for the fruity side, and some Hand Selected Strata from Hops Company for a little bit of danknesss."

"IPA - New Zealand / A double Hazy IPA loaded with massive amounts of our favorite New Zealand hops - Riwaka, Motueka, and Nelson Sauvin. A straight-up citrus and grape hop bomb."

"IPA - American - Taking our learnings from the fresh hop beers has resulted in this punchy mother-daughter hop affair! Bitter, dry, but smooth feels with masses of pine sap, grapefruit, tropical notes and dank."