Filteren op

Content

Content

Alcohol

Alcohol

Brouwerijen

SOUR

Active filters

  • Merk: Brouwerij Kestemont
  • Content: 0.75
  • Alcohol: 5.5%
  • Kestemont Oude Kriek

    € 16,97
    : 4

    "Our Old style Kriek is a marvel of pure craftmanship. Made with 100% home grown organic cherries, straight from the Pajottenland, the surrounding area which we call home. The entire cherries are fermented in oaken barrels in lambic beer of at least one year old. After six months this transforms into Old Kriek with about 400 grams of cherries per liter of beer. Because of the second fermentation in the bottle, which carbonates the beer, you obtain a delicately soft taste and the distinctive foam head. A true delight for all senses with an harmonious balance between sweet and sour."

    Laatste items in voorraad
  • Kestemont Rabarber

    € 15,13

    "Rhubarb has been so ubiquitous for so long in the low countries that you would forget it originates from the Asian steppes. Delicious in a scrumptious pie or compote, we think it pairs nicely with our lambic. The sweet and sour of the red stems, grown organically by ourselves, are chopped up unevenly and added as such to the lambic of at least one year old. Together they ferment on casks for about four more months, resulting in a sweet sour beer containing roughly 300 grams of rhubarb per liter of beer. A lovely trip down memory lane having rhubarb pie with grandma, straight in your glass."

  • Kestemont Zwarte Bes

    € 15,69
    : 3

    "Blackcurrant, well known for its use in cassis, match perfectly with lambic. A recurring theme in our fruit beers is matching a fruit that is both sweet and sour with lambic, to complement its distinct aroma and character. Because of the blackcurrant, this beer has a particular soft purple shine. The berries are grown by ourselves, fully organic, and are added to the beer whole. As usual, the lambic is at least one year old. Together they ferment again for about four months on oaken barrels to create a beer with 125 grams of fruit per liter of beer. Another fermentation on the bottle yields a refreshing, sweet and sour finish filled with delicious blackcurrant aroma."

    Laatste items in voorraad
  • Kestemont Oude Kriek met...

    € 22,79
  • Kestemont Groene Druif

    € 19,14

    Lambic macerated with green grapes from Italy

  • Kestemont Coulis Speciale

    € 20,74

    Lambic macerated with cherries, red currant, goosebberries, red berries and blackberries

  • Kestemont Framboise

    € 19,97

    "We grow these raspberries ourselves and put them whole in a steel tank with lambik of at least one year old for about four to six months. A bit of younger lambik is added before bottling to referment in the bottle. We strive to have 350 grammes of raspberries per liter of beer."