List of products by brand Vault City Brewing

"Strawberries and Vault City go hand in hand, and this delightful sour is strawberries and cream in a glass. Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. You can expect mouth-watering flavours of traditional strawberries and cream with the addition of lactose and smooth vanilla."

"Blackberry, Blackcurrant, Blueberry, Freeze Dried Ice Cream Smoothie Sour.

Introducing a smoothie sour that’s seriously STUFFD. Mountains of jammy blueberries, strawberries, cherries and banana meet the rich, crisp sweetness of freeze-dried ice cream (also known as astronaut ice cream)!
This interstellar ingredient pairs with swirls of smooth vanilla, lactose and white chocolate for a thick smoothie sour that tastes out of this world."

"Take a trip down memory lane with our latest series of Sweet Shop Sours. We’ve given this nostalgic treat a Vault City twist. Jammy raspberries bring a vibrant fruitiness, perfectly balanced by creamy white chocolate and a sprinkle of sweetness. This timeless classic will always hit the sour spot."

"Brewed in collaboration with L'Atalante and inspired by a classic French dessert, Tarte Tatin puts the pastry in pastry sour, with rich flavours of sweet apple and sticky caramel with a crisp, flaky crust. C'est la vie! A recipe born from a happy mishap, created by the Tatin sisters who famously created the upside-down tart by accident from their hotel in France in the late 1800's.

Sour Scale:2"

"One of our most popular imperial stouts is back with a Toffee-Nut twist! Our full-bodied seasonal stout showcases layers of chocolate malt and oats, smooth toffee, and creamy vanilla for a velvety mouthfeel and a rich, nutty finish."

"Triple Fruited Mango at 4.8% packs a punch! Our best-selling sour since its inception in 2022 is getting a revamp, and this sessionable new ABV brings our mango sour in line with our other core range offerings like Strawberry Sundae and Cloudy Lemonade. Juicy, fresh and rich - this tropical adventure serves a triple helping of alphonso mango, paired with our mouth-watering mixed fermentation base beer."

"This is Vault City’s mixed fermentation base beer, the foundation of every sour we’ve brewed since 2018. Originally brewed for our brewery launch party, it showcasing our unique house mixed culture of lactobacillus and saccharomyces, delivering a refreshing tartness with layers of fruity esters and a zingy sherbet finish. A light dry-hop of Cashmere and Bramling complements the tartness with subtle hop character."

"Loaded with 999 grams of fruit per litre of beer, this is the legal limit we can add while still calling it beer. The second release in our birthday series sees the return of our iconic 999g/L series, launched in 2019 when we took our first step into seriously heavy fruiting rates. This smoothie sour put Vault City on the map, lacing glasses up and down the UK. It’s packed with fresh apricot, mango, guava and juicy pineapple for a full-on alcoholic fruit smoothie."

"The third beer of our birthday celebration rewinds the clock back to 2020, with a tropical sour recipe from the depths of lockdown. This was one of the final beers we made when cuckoo brewing in Dundee, shortly before returning to our Edinburgh roots at our first ever dedicated brewery site. A vibrant blend of mandarin, mango and passionfruit pairs perfectly with our house mixed culture creating something unbelievably juicy and refreshing to the very last sip."

"First brewed in 2021 from our old brewery in Portobello, this is the evolution of a sour IPA we’ve revisited countless times since the early days of Vault City. This time, we’ve taken a fan favourite and turned it up a notch, brewing a DIPA combining our mixed fermentation base beer with fresh lemon juice, zest and a triple dry-hop of New Zealand varieties amplifying notes of citrus, white grape and gooseberry."

"Back by popular demand, this cult-favourite sour first created in 2022 returns with monstrous levels of indulgence. Loaded with a legendary medley of blackberries, rhubarb, strawberries, apples and raspberries, layered with maple syrup and vanilla over a single stack of breakfast waffles.
Some like it hot: pair with Fruits of the Forest Breakfast Hot Sauce made by our pals at Thiccc."

"This evolution of one of our most heavily fruited sours from 2023 pushes even further into a full-on pastry smoothie. Bursting with ripe mango and banana then layered with creamy coconut, it pours thick and juicy with a bold tropical intensity and a velvety mouthfeel."

"Additions from our favourite sours:
Cherry, Blackberry, Banana, Pear, Cinnamon, Vanilla, White Chocolate, Maple Syrup
Eight years, eight of our favourite adjuncts. Brewed to celebrate Vault City’s 8th birthday (carrying the torch from 2025’s 7 Years Sour), this decadent dessert beer brings together a bold medley of cherry, blackberry, banana and pear, layered with cinnamon, vanilla, vegan white chocolate, and maple syrup."

"Yuzu Peach & Passionfruit is a bright, tropical session sour brewed for maximum refreshment. Sharp yuzu citrus slices through lush peach and punchy passionfruit, keeping things light and juicy."

"Packed with vibrant lime and lemon zest with a splash of fresh lime juice, Zest is crisp, sharp, and refreshingly tart, bringing a nostalgic nod to a classic lemon-lime soda. Light, juicy, and seriously thirst-quenching—because when it comes to citrus sours, Zest is Best!"