List of products by brand Brouwerij Oud Beersel F

200gr made from 58% sour cherries matured in Oud Beersel lambic (used for Oude Kriek)

"Lambic infused with bamboo leaf selected and shipped by Japanese beer importer Kinki"

Bersalis tripel aged for 18 to 22 months on wooden barrels where it undergoes a wild fermentation.

Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.

"bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”. Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added. The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind. This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dég...

"Méthode Traditionelle: Brut non dosé"

"Méthode Traditionelle: Brut non dosé"

Lambic Infused with Earl Grey Tea

Lambic aged with green walnuts. Limited edition.

Oude Lambiek infused with roasted Los Guacharos coffee from Colombia

Lambic infused with Lapsang Souchong (smoked tea)

"Oud Beersel’s Lapsang Souchong Sparkling Infused Lambic is an infused Lambic, which is then re-fermented in the bottle. For this version, Lapsang Souchong was used: this is a smoked black tea, which gives the beer a complex, round flavour, with a peaty touch at the end, which can also be found in certain peated whiskies. The refermentation in the bottle gives it a pleasant carbonation. In short, a beer for lovers of the better heavy stuff."

Lambic infused with merkéen (smoked and spicy spice blend from Chile)

Lambic infused with Oolong Roasted Lambic

"For the Orange Blossom Sparkling Infused Lambic, a one-year-old Lambic was infused with orange blossom for several weeks. This gives the Lambic a deliciously fresh flavour, with fruity citrus notes and bitter-sweet accents. Afterwards, the Lambic is refermented on bottle, which provides a pleasant carbonation and a beautiful harmony of flavours."

Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.

"Gedurende een verlengde rijping van bijna vier jaar doorliep de Lambiek van Foeder 21 een maderisatie proces.Deze Lambiek werd gemengd met Lambieken van twee andere foeders van dezelfde oorsprong welke allen gebruikt werden voor witte wijn in het verleden. Dit creëert een unieke smaakervaring"

Blend of different lambics aged in "oude Pijpen" (650 liter barrels used to transport Porto from Portugal to Belgium, these are between 60 and 120 year old barrels).

"Gedurende een verlengde rijping van bijna vier jaar doorliep de Lambiek van Foeder 21 een maderisatie proces.Deze Lambiek werd gemengd met Lambieken van twee andere foeders van dezelfde oorsprong welke allen gebruikt werden voor witte wijn in het verleden. Dit creëert een unieke smaakervaring"

Blend of different lambics aged in "oude Pijpen" (650 liter barrels used to transport Porto from Portugal to Belgium, these are between 60 and 120 year old barrels).

Blend of 3 year old lambics primarily aged in foeders used for the maturation of Brunello di Montalcino.

"Oud Beersel brewery was founded in 1882 by the Vandervelden family. VANDERVELDEN 140 was crafted in honor of our founder, and is a blend of Oude Lambiek selected from 3 foeders."