List of products by brand Boerenerf Eylenbosch

Limited pack of 9 exclusive bottles including some nice blends with lambic, cider and even once including mead! The 9 bottles are: Gueuze, Framboos, Kers (cherries), Kriek (Sour cherries), Oude Cider, Symbiose (hybrid lambic, cider and mead), Cassis, Biet (Beetroot) and Kriek-Cider.

"Lambiek macerated with fresh local raspberries. Blended with red currant and a bit of kriekenlambik. Barrelaged after maceration."

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."

"Lambik macerated on sweet cherries. Barrelaged after maceration. When blended, small infusion of cinnamon to accent the almond and spicyness of the stones."

"Lambik macerated on sweet cherries. Barrelaged after maceration. When blended, small infusion of cinnamon to accent the almond and spicyness of the stones."

"Traditional kriek with the Belgian Gorsem variety, barrelaged after maceration."

"Traditional kriek with the Belgian Gorsem variety, barrelaged after maceration."

"Lambik maceration with tart cherries. Gorsem variety. Blended with young cider instead of young lambik after maceration."

"A blend of young and old cider. Spontaneous and barrelaged. This cider containes authentic Flemish and Normandic varietes of apples. A rich complex Cider as if it was a gueuze. "

"A blend of young and old cider. Spontaneous and barrelaged. This cider containes authentic Flemish and Normandic varietes of apples. A rich complex Cider as if it was a gueuze. "

A blend of two varieties of cherries from Flemish fruit farmers. Fermented and matured in oak barrels

"Hand-picked Schaerbeek cherries are picked every year n and around the farm. These ferment and mature on young lambic for 6 months. The different barrels are blended before bottling. "

"Lambiek macerated with fresh local raspberries. Blended with red currant and a bit of kriekenlambik. Barrelaged after maceration."