List of products by brand Boerenerf Eylenbosch

Pack Containing 6 bottles (same price as at Boerenerf's sale): 1 x Roodneus Oogst 2022: A blend of lambics macerated with redcurrant & peach, 1 x Kriek Amarone Oogst 2022: Oude kriek aged on Amarone & Recioto wine barrels, 1 x Royale Oogst 2022: A blend of lambic & honey wine macerated with cassis, 1 x Cuvée Heritage 2022: Our premium gueuze blend, a yearly tribute to our heritage, 2 x Gueuze batch #3 2023: A traditional blend of young & old lambics.

Pack Containing 12 bottles (same price as at Boerenerf's sale): 1 x Kri-Vino Oogst 2022: A blend of cherry wine and lambic, aged on bourbon barrels, 1 x Roodneus Oogst 2022: A blend of lambics macerated with redcurrant & peach, 2 x Kriek Amarone Oogst 2022: Oude kriek aged on Amarone & Recioto wine barrels, 1 x Royale Oogst 2022: A blend of lambic & honey wine macerated with cassis, 2 x Cuvée Heritage 2022: Our premium gueuze blend, a yearly tribute to our heritage, 2 x Gueuze batch #3 2023: A traditional blend of young & old lambics, 1 x Biet Oogst 2022: A blend of lambics macerated with beetroot, 1 x Pescarina Oogst 2022: A blend of lambics macerated with peach, 1 x Cannonau Oogst 2022: A blend of cider & grape wine.

"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."

"Blend of cider & wine from Cannonau grapes. The Cannonau di Sardegna is a unique Sardean grape. These organic grapes are grown by our friends from Cantina Pusole in Sardinia. The wine ripened along with our Pajotse cider. Fermented, aged & bottled on the farm."

Magnumm bottle. "Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

"Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

"Blend of young and old lambics with maceration of raspberry. The raspberries in this beer come from fruit farm De Daalkouter. The fruit is blended with lambic then macerated for three months. Fermented, aged & bottled on the farm."

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."

"This Gueuze is a traditional blend of young and old lambics.Just as a young larva develops for years within oak wood to eventually emerge as a beautiful beetle, this lambic undergoes a prolonged aging process in oak barrels to be enjoyed as Gueuze. Fermented, aged, and bottled on the farm."

"Traditional kriek with the Belgian Gorsem variety, barrelaged after maceration."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."

A blend of two varieties of cherries from Flemish fruit farmers. Fermented and matured in oak barrels

"Blend of lambics macerated with 3 varieties of organically grown cherries, fermented and aged in Amarone wine barrels (Boticella). After maceration, the blend was further aged in a foeder."

"Blend of young and old lambics with maceration of rhubarb. Infused with vervein from the garden. The 3 varieties of rhubarb are grown on the Neerhof. An organic farm where brother Joppe Eylenbosch manages land and livestock. Fermented, aged & bottled on the farm."

"Blend of honey wine, young and old lambics with blackcurrant maceration. Blackcurrant "Bentron" from Belgian organic cultivation. Honey wine from spontaneous fermentation, aged for 8 months in barrels. Fermented, aged, and bottled on the farm."

"The Oldest Ferments

This bottle is the result of the fermentation of
fruit - grain - honey

This Symbiosis is a delicate assemblage of
cider - lambic - mead

A wild, yet tender blend.

Fermented, aged & bottled on the farm.

"Blend of lambic macerated with organic cherries and cider. The fruit is blended with lambic then macerated for months. After this, the lambic matures further on barrel. The final blend with cider is done just before bottling. Fermented, aged & bottled on the farm."

A collab with Nevel, blend of saison & lambic.