""Our loving triptych is back! Three beers brewed with the same malt bill and hopping, but in different proportions, bringing a gradation in the alcohol and the power of the hops which come mainly from the southern hemisphere this year."

Hazy IPA with Mosaic, Simcoe and Sabro hops. Yeast: Verdant IPA.

"A very flavorful beer brewed with Cryo Idaho7, Cryo Mosaic, and Talus hops. Combined with Verdant yeast. A very smooth taste, packed with all kinds of fruity aromas and flavors."

"Straight-up modern American IPA. 100% Whirlpool hopped with Cascade and double dry hopped with Ekuanot and BRU-1, it brings candied lemon, papaya and pineapple to the flavour."

"New England IPA bursting with tropical character, dry-hopped with the brilliant duo of Citra & Nectaron. Classic Citra brings a bold wave of citrus and tropical fruit, while Nectaron – a true gem from New Zealand – takes this beer to a whole new level. Pineapple, passion fruit, peach, and grapefruit explode in both aroma and flavor. All of this comes with low bitterness, letting the intense juiciness of this hazy NEIPA shine through. Nectaron. Science, art, and New Zealand hop mastery in one insanely fruity package."

Hazy IPA with Citra x Galaxy x Motueka x Cashmere