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Brasseries
Cidre, Hydromel, Vin, etc...
Sous-catégories
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Kemker Appel Wien 2021-07 -...
19,47 €"Spontaneous farmhouse cider made from fruits of local orchards. 100% field blend of apples, pears and medlars. Fresh, fruity and with a pronounced acidity. Fermented in a tonneaux for eight months. Harvest of 2021. Most sour cider in our Portfolio. Shows some acetic acid without being too demanding."
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Popihn Lucette
19,77 €: 4Gamay 2022. Naturally feremnted withour any additions. Carbonic maceration for 6 weeks and aged for 8 months in wooden barrels and foeders.
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Popihn Jeannine
19,77 €Gamay 2021. Naturally feremnted withour any additions. Carbonic maceration for 8 days and aged for 8 months in wooden barrels and foeders.
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Kemker Lust 2021-03 - Cherries
19,95 €"Fruit wine made from organic sour cherries, local apples and grapes. Fermented in a tank, finished in barrels for 3 months. Funky cider with notes of bitter almond, cherry flesh and earthy herbs. Harvest of 2021, batch no. 03-2021."
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Kemker Lust 2021-02 - Plums
19,95 €: 4"Fruit wine made from organic plums and local apples. Fermented in a tank, finished in barrels for 3 months. Funky cider notes with plum skins. Harvest of 2021, no. 02-2021."
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Oud Beersel Wild Dry Cider...
20,65 €"Matured on Schaarbeekse cherries that macerated previously on Lambic. Since 2022, Oud Beersel has been working with Vitalii Karvyha, the former Berryland cider maker from Ukraine, who had to flee the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider is produced from McIntosh, Cortland and wild apples picked from an orchard more than 50 years old. The macerated apple juice is naturally fermented and bottled at Oud Beersel without pasteurisation or the addition of sulphites. This results in a wild dry cider, with almost no residual sugar."
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Oud Beersel Wild Dry Cider...
20,65 €"Matured in Port Wood Whisky barrels that were previously used for Lambic. Since 2022, Oud Beersel has been working with Vitalii Karvyha, the former Berryland cider maker from Ukraine, who had to flee the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider is produced from McIntosh, Cortland and wild apples picked from an orchard more than 50 years old. The macerated apple juice is naturally fermented and bottled at Oud Beersel without pasteurisation or the addition of sulphites. This results in a wild dry cider, with almost no residual sugar."
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Oud Beersel Wild Dry Cider...
20,65 €"This cider is blended with 20% of Lambic. Since 2022, Oud Beersel has been working with Vitalii Karvyha, the former Berryland cider maker from Ukraine, who had to flee the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider is produced from McIntosh, Cortland and wild apples picked from an orchard more than 50 years old. The macerated apple juice is naturally fermented and bottled at Oud Beersel without pasteurisation or the addition of sulphites. This results in a wild dry cider, with almost no residual sugar."
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Oud Beersel Wild Dry Cider...
20,65 €"Matured on Hungarian Furmint & Hárslevelü grapes that macerated previously on Lambic. Since 2022, Oud Beersel has been working with Vitalii Karvyha, the former Berryland cider maker from Ukraine, who had to flee the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider is produced from McIntosh, Cortland and wild apples picked from an orchard more than 50 years old. The macerated apple juice is naturally fermented and bottled at Oud Beersel without pasteurisation or the addition of sulphites. This results in a wild dry cider, with almost no residual sugar."
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De Mederie / ILLegaaL/...
20,85 €"Cider macerated with Pinot Noir pomace. Spontaneously fermented & barrel aged. The grapes were pressed, the pomace was macerated on cider from season 2022. The grape juice was co fermented & barrel aged with apple juice from season 2023 and released a few months later. In collaboration with Lovulum, Illegaal, Domaine Montaillant for Restaurant Savage in Brussels. Part of the 'Flat Tire Series'. Wine from Pinot Noir by Domaine Montaillant, Beer with Pinot Noir by Illegaal, Cider with Pinot Noir by De Mederie & Lovulum."
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Siemàn Lesa Maestà
20,95 €"Is it forbidden to modify his majesty Pinot Nero? Of course, yes, here in Berici Hills! Tai Rosso and Pinot Nero meet in October and sleep together in harmony. What a great marriage! Spontaneous fermentation in 1000L oak barrels, without sulphur addition. Maceration on the skins for 10 days, with delicate fulling."
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Boerenerf Eylenbosch...
21,17 €"Blend of cider & wine from Cannonau grapes. The Cannonau di Sardegna is a unique Sardean grape. These organic grapes are grown by our friends from Cantina Pusole in Sardinia. The wine ripened along with our Pajotse cider. Fermented, aged & bottled on the farm."
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Chien Bleu Cidre 2021
21,21 €"Apple cider from the organic high-stem orchard of Thurgau. Spontaneous fermentation. "
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Bordelet Poiré Granit 2019
21,67 €The granite cuvée comes from a granitic soil that offers a big character with good minerality. It is the expression of very old trees pears (300 years) measuring 20 meters high who never saw a drop of chemical treatment. 17 varieties of pears carefully sorted and divided into identical quantity make up each year, in order to receive the identity of the vintage, this wine.
Eric Bordelet area, is located in southern Normandy, on the massif Armoricain in an extension of the Domfrontais on the borders of Mayenne and Orne. -
Jaanihanso Jääsiider - Ice...
22,07 €"Made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of late ripening Estonian apple varieties." Fermented with wild yeats and matured in oak barrels.
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Cyclic Nemiña '21
24,20 €Natural wine. Variety: Xarel·lo; Origin: Sant Pere de Ribes (Garraf); Soil: Calcareous, clay.
Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes. -
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Boerenerf Eylenbosch...
28,17 €: 2"Blend of honey wine, young and old lambics with blackcurrant maceration. Blackcurrant "Bentron" from Belgian organic cultivation. Honey wine from spontaneous fermentation, aged for 8 months in barrels. Fermented, aged, and bottled on the farm."
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De Mederie Experimead 11 -...
28,75 €Mead with vanilla aged for 7 months in Barbedos Bourbon barrels.
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De Mederie Experimead -7 -...
28,75 €"Red Wine Barrel Aged Mead with Blackcurrant - Vanilla. Part of the small batch Experimead Series.". Limited to 96 bottles.
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De Mederie Experimead 13 -...
28,75 €Mead with cherries aged for 6 months in Barbedos red wine barrels.
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De Mederie Experimead -6 -...
28,75 €Mead aged in Whisky barrels with cinnamon, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 120 bottles.
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De Mederie Experimead -4 -...
28,75 €: 4"Mead with European Blueberries (Billberriy) part of the small batch Experimead Series." Limited to 90 bottles.
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De Mederie Experimead -5 -...
28,75 €Mead aged in Whisky barrels, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 90 bottles.
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De Mederie Experimead 17 -...
29,75 €"White Port 2 year barrel aged mead 15%-pure mead aged on white port barrel."
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De Mederie Experimead 19 -...
29,75 €26 months White Porto Barrel Aged Mead with Vincotto Originale from PianoPiano.
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De Mederie Black River 2023
29,75 €"After experimenting and based on experimead#3, this is our newest mead of our standard range. Many kilo's of blackcurrants married with mead and aged for 10 months in a red wine barrel. It's also one of the best songs of our good friends from the band Mooneye."
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Chien Bleu Cidre Gamay
29,95 €"Apple cider from the organic high-stem orchard of Thurgau. Spontaneous cofermentation with Gamay grapes."
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Pellicle Vergistingen Red...
29,95 €: 3"Blend of cider macerated on second use Gorsem cherries & Cabernet Dorsa Wine."
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Pellicle Vergistingen Going...
29,95 €"This country wine (fruit wine) contains equal parts of cherry wine and quince cider."
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Pellicle Vergistingen...
29,95 €"This cider contains 30% Pomme d'Or and 70% of other varieties. Fermented completely spontaneous wihtout any additions."
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Pellicle Vergistingen It's...
29,95 €Blend of different apple ciders (60%) and quince cider (40%). Fermented completely spontaneous and without additions.