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- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Non-Alcoholic Beer
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
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Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
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(no filter) AltBrau (1) Atom Brewing (1) Brasserie Atrium (6) Brasserie Au Baron (5) Brasserie de Blaugies (5) Brasserie de l''Ermitage (3) Brasserie de la Sambre (1) Brasserie du Brabant (1) Brasserie Fantôme (12) Brasserie La Malpolon (7) Brauerei Jan Kemker (3) Brouwerij Alvinne (1) Brouwerij De Ranke (1) Brussels Beer Project (2) Burning Sky Brewery (6) Casey Brewing - Blending (1) Cyclic Beer Farm (6) Dok Brewing Co BVBA F (2) Dust Blending (3) Fair Isle Brewing (7) Hibernata - Pivovar Lajka (1) La Source Beer CO (1) Mills Brewing (1) Nevel Artisan Ales (1) Stillwell Brewing Co. Ltd. (1)
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La Malpolon Tempérance
17,19 €"Bière viticole, sur marc de syrah de Vincent Marie et groseilles de Cyrille Chevalier. Collaboration avec TEMPERANCE, leur projet commun avec Alex Audet-Benoit"
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La Sambre Socoron
17,85 €"Socoron (or Socouran) is the name used to designate 6 row winter barley in Wallonian dialect and translates as "Escourgeon" in French. It is one of our traditional saison. It’s brewed with malted and raw local 6 row winter barley. This grain is more challenging to work with and has a much lower yield which explains its rarity in modern beer. However, the challenges it creates are worth facing to get its deep rustic profile with earthy and bready notes. A traditional farmhouse yeast strain combining high attenuation and a complex fermentation profile that displays white spices, lemon, grappes and grassy herbal notes. An authentic farmhouse beer, Brewed in our 800 years old farm."
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La Source Mésange
13,71 €"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.
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Mills Underdone
23,61 €"We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromatics found when opening a bag from the maltings. In May 2021 we drew a wort from a six hour mash stand. The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting spontaneous beer.The resulting raw ale continued fermentation in one Herefordshire cider and one Scotch whisky barrel for twenty three months before blending and bottling. As with all our beers, it was bottled completely flat, with a good dose of primings to produce lively carbonation via refermentation in bottle."
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Nevel Rust
15,89 €Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel character. Not too heavy, but woven into the fabric of the beer like a fine thread. Juicy aromas of sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this beer. The finish has a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months."
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Shady Oak / AltBrau Cellar...
47,55 €: 4A barrel aged golden sour ale, aged on Ammani (dried Persian limes) and dry hopped with Citra and Amarillo hops.
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Stillwell Sook
16,55 €: 3"All Czech Saaz stainless steel-fermented grisette. Light, bright, fun, funky, bitter, refreshing."
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