Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

"Our seasonal beer to celebrate summer: lots of raspberries with a touch of rubarb for the indulgence. A refreshing and regressive beer to be enjoyed in the sun."

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

Phi (Blond Sour) aged with Smoked pineapples.

"Sour farmhouse tripel fermented with apricots"

Amber Foeder aged sour ale

"Spontaneously fermented and aged for years on some of the finest red wine barrels from the Bordeaux area in France"

"Spontaneously fermented and aged for years on some of the finest red wine barrels from the Bordeaux area in France"

Phi (Blond Sour) aged with rhubabrb

Spiced sour ale aged in Gin barrels with Crnaberries.

Sour quadruple - Dried Figs. Collab Letra

Sour ale with plumms & smoked beetroot.

Sour quadrupel, aged in Plantation Rum barrels

Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry

"Fruit de nos expérimentations farfelues, le brassin de cette Double Black Sour remonte déjà à février 2021. Après un passage d'un an et demi en barriques de Cognac, elle a refermenté deux mois sur une concentration de 200g par litre de cerises griottes. Le résultat n'est pas sans rappeler la célèbre forêt noire et le voltage monte gentiment à
8%."

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

"Smokey Islands is the result of a collaboration with Gili Drinks. Phi was aged for several months on a Kilchoman peated whisky barrel, was blended with fresh ginger juice, some honey and pineapple pulp (400l beer/200 l juice ratio). We gave this "cocktail" some time to blend in well, resulting in a spicy fruity smoky sour. This is not just another ginger beer, with Smokey Island we once again challenge you to #dare to go wild."

"Assemblage de bières acides élevées en barriques dans notre chai, avec une macération de marcs de marsanne, roussane et grenache blanc pressés du jour."

"Assemblage de bières acides élevées en barriques dans notre chai, avec une macération de marcs de marsanne, roussane et grenache blanc pressés du jour."

Oerbier Special Reserva, 1 year on Amarone barrels.

" Aged 20 months in Priorat barrels. Sour Triple!"

Stille Nacht Reserva 2022. 33cl. 2 years on Amarone barrels.