"A blend of Bourbon and Islay Whisky barrels (16 months) with cinnamon from Indonesia, cardamom from Guatemala and vanilla beans from Madagascar."

Port Barrel Aged Imperial Stout. Vintage 2018

Imperial Stout with cacao, maple syrup and vanilla

Sour Imperial Stout. Best Before shown on bottle: End 2015.

Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.

"According to some, humanity is born with a built-in urge to do bad things. In that spirit, we tried to do something good when we designed this beer, using a massive malt base to create depth and complexity with the right amount of roasted malt and caramel notes. Upon that base we layered more than twice the amount of cocoa nibs that we’ve ever used in a beer before, along with a healthy dose of vanilla. What came out of the tank is a full-on dark chocolate parade for the palate – combining accents of milk chocolate,
vanilla, and freshly roasted coffee with a deeply, rich cocoa coating for the entire mouth. Some say that we’re all born into sin, so we may as well taste the forbidden fruit while we’re here."

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"Bourbon barrel-aged Times 8 collaboration with Stillwater Artisanal (US)
When we made the original Times 8, we thought we could kill craft with a beer that brought an over-the-top, 16% ABV imperial pasty stout together with a Willy Wonka assortment of vanilla, cocoa, maple syrup, butterscotch and coconut. But once again, we were mistaken – we forgot to age it in barrels. So to put the cherry on top of this ridiculous collab, we placed the beer in fresh bourbon barrels for a year to suck out all of the spicy, vanilla oaky notes and smooth, boozy finish. We’re sure you’re going to love this monster of a stout – just make sure you bring an insulin shot and a pint of Pilsner to wash it down. "

Imperial Stout with Cacao and infused with Porto and Bourbon oak chips

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Russian Imperial Stout aged fir 14 months in Porto Barrels.

RIS aged in Oloroso wine barrels

Classic Aupa Tovarisch aged for 24 months in Armagnac barrels

"Classic Aupa Tovarisch aged in Ardbeg's Kindalton single malt whisky barrels"

Russian Imperial Stout

Coffee session stout with lactose and stroopwafels

Imperial Stout brewed with Chipotle

"The Black Block has been aging for the past 24 months in Pedro Ximenes casks, and the result is AMAZING. We are not the only ones saying this, it just won a silver medal in @elcampeonatodecervezas!"

"The Black Block has been aging for the past 24 months in Palo Cortado casks, and the result is AMAZING"

Bourbon BA Imperial Stout.

Bourbon BA Imperial Stout.

"Lorsque notre ami Tom de la brasserie irlandaise Land & Labour nous a contacté pour brasser une bière ensemble, nous avons sauté sur l'occasion pour brasser un Irish stout, style que nous affectionons beaucoup mais pour lequel nous manquions de connaissances. Ceallach rend hommage à ce style rendu mondialement connu par la célèbre Guinness. Légère en alcool, d'une pintabilité extrême et dotée d'un corps malté et chocolaté, nous ne pouvions rêver mieux pour ce premier brassin. Elle a déjà conquis le cœur de toute l'équipe."

Imperial Stout insfused with Saint Brandarius Whisky.

"This one is really a special one, it's a pastry stout brewed with UBE jam. UBE is a sweet potato from Philippines that gives the beer a lovely purple colour. Beside's the UBE we used coconut, vanilla."

Imperial Pastry Stout with chocolate and cherries

Imperial Pastry Stout

Imperial Red Stout

"Black and sticky to the bone!"

Imperial Pastry Stout with chocolate and coconut