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Brasseries
Lambic - Sour
Sous-catégories
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Boerenerf Bohemian...
60,00 €Pack Containing 3 bottles (same price as on Boerenerf's website): 1 x Framboos 2023 (Lambic with maceration of raspberries), 1 x Fluweel 2023 (Blend of grape wine from Muscat Bleu and lambic with maceration of raspberries), 1 x Charent'oos 2023 (Lambic with maceration of raspberries aged in cognac barrels). This is a pre-sale, we will start shipping these on the 3rd May.
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Boerenerf Gueuze Mix (6x75cl)
80,00 €Pack Containing 6 bottles of Gueuze (same price as on Boerenerf's website): 1 x Charent'euze 2023, 1 x Lambic'ado 2023, 1 x Cuvée Héritage 2022, 1 x Cuvée Héritage 2023, 1 x Gueuze 2023-1 & 1 x Gueuze 2023-3.
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Boerener I Like It Big...
150,00 €Pack Containing 3 Magnum bottles (same price as on Boerenerf's website): 1 x Cuvée Héritage 2023 (Selection of our best barrels, premium Gueuze as tribute to our heritage), 1 x Charent'euze 2023 (Cognac barrel aged Gueuze) & 1x Lambic'ado 2023 (Sherry barrel aged Gueuze).
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L'Ermitage / Popihn Le...
18,57 €"Cette première collaboration a été brassée chez nous en septembre dernier. Base de saison en fermentation mixte ensemencée avec notre souche de levure ainsi qu'un cocktail de levures sauvages issu des bières de fermentation spontanée de chez Popinh. Nous y avons fait macéré du raisin belge (Muscaris) en provenance de Wijndomein Hoenshof durant les vendanges 2023. Macération de 3 mois et élevage en cuve inox, avant refermentation naturelle en bouteilles."
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Surréaliste 3Y Anniversary...
5,97 €"To celebrate our third birthday, we explore new grounds and bring the tropical beach atmosphere into beer. This bold 7.5% pastry sour; with its smooth and sexy body, is boosted with 200kg of pineapple, a touch of passionfruit and coconut infused on rhum oak chips. Dont forget your towel..."
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Boerenerf Fluweel
23,25 €Blend of yound and old lambics with maceration of raspberries & muscat bleu grapes.
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Boerenerf Framboos (Oogst...
23,25 €"Blend of young and old lambics with maceration of raspberry. The raspberries in this beer come from fruit farm De Daalkouter. The fruit is blended with lambic then macerated for three months. Fermented, aged & bottled on the farm."
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Boerenerf Mirabelle (Oogst...
21,17 €"Blend of young & old lambics macerated with Mirabelle plums from the Alsace wine region."
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Boerenerf Rabarber (Oogst...
21,17 €"Blend of lambics with maceration of rhubarb infused with verbena from the garden."
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Popihn Sauvage Cassis...
18,97 €"Fermentation ouverte dans le coolship avec nos levures dans notre chai. Affinage deux ans dans trois différentes barriques de vin rouge français avant assemblage. L'ajout de framboises et de cassis à la bière a été effectué trois mois avant la refermentation en bouteille."
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Den Herberg Geus Genereus
8,87 €"An oude geuze, based on 4, 5, 6, 7 year old lambic, 100% oak aged, Belgian, artisanal and delicious."
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Horal Oude Geuze Mega Blend...
17,94 €The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (Boon, De Cam, De Troch, Den Herberg, Eylenbosch, Hanssens, Kestemont, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel, Tilquin and Timmermans).
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Tilquin Abricot 2023-2024
11,93 €"Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."
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Tilquin Abricot 2023-2024
20,31 €"Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."
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Tilquin Pack Gueuze Cuvée...
32,42 €Pack consisting of a botlte of Oude Gueuze Cuvée Jean-François and a bottle of Oude Gueuze from the season 2021-2022. A few words about the new blend: "GUEUZE TILQUIN À L'ANCIENNE – CUVÉE JEAN-FRANCOIS 1759 was blended on 23 june 2022 in honor of Jean-François Tilquin (1759 - 1832), with 10% 2-year old lambics and 90% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."
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