Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.

Amber Foeder aged sour ale

Sour quadrupel, aged in Plantation Rum barrels

"Smokey Islands is the result of a collaboration with Gili Drinks. Phi was aged for several months on a Kilchoman peated whisky barrel, was blended with fresh ginger juice, some honey and pineapple pulp (400l beer/200 l juice ratio). We gave this "cocktail" some time to blend in well, resulting in a spicy fruity smoky sour. This is not just another ginger beer, with Smokey Island we once again challenge you to #dare to go wild."

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Farmhouse Sour, brewed with Belgian hops and malts and yeasts from both Rivington and Morpheus yeast from Alvinne

Phi (Blond Sour) aged with Smoked pineapples.

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

Phi (Blond Sour) aged with rhubabrb

"Sour farmhouse tripel fermented with apricots"

Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Berliner macerated on dried figs & elderflower

Berliner aged in Marsala barrels.

Berliner with sour cherries and mint

Berliner Weisse brewed with Rye and then aged with blueberries.

Dry hopped sour with Sorachi Ace.

Sour quadruple - Dried Figs. Collab Letra

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Light ABV sour brewed with 20% Emmer, an old variery of wheat

"Blend of Cuvee Freddy Gin Barrel aged with Flemish red brewed as a collab with Johnny from Holy Goat"

Berliner Weisse style sour with blackberries