Berliner Weisse style sour with blackberries

"Blend of Cuvee Freddy Gin Barrel aged with Flemish red brewed as a collab with Johnny from Holy Goat"

Light ABV sour brewed with 20% Emmer, an old variery of wheat

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Sour quadruple - Dried Figs. Collab Letra

Dry hopped sour with Sorachi Ace.

Berliner Weisse brewed with Rye and then aged with blueberries.

Berliner with sour cherries and mint

Berliner aged in Marsala barrels.

Berliner macerated on dried figs & elderflower

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry

"Sour farmhouse tripel fermented with apricots"

Phi (Blond Sour) aged with rhubabrb

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

Phi (Blond Sour) aged with Smoked pineapples.

Farmhouse Sour, brewed with Belgian hops and malts and yeasts from both Rivington and Morpheus yeast from Alvinne

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

"Smokey Islands is the result of a collaboration with Gili Drinks. Phi was aged for several months on a Kilchoman peated whisky barrel, was blended with fresh ginger juice, some honey and pineapple pulp (400l beer/200 l juice ratio). We gave this "cocktail" some time to blend in well, resulting in a spicy fruity smoky sour. This is not just another ginger beer, with Smokey Island we once again challenge you to #dare to go wild."

Sour quadrupel, aged in Plantation Rum barrels

Amber Foeder aged sour ale

Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Spiced sour ale aged in Gin barrels with Crnaberries.