Heavily Hopped IPA with Galaxy, Nelson Sauvin & Citra CRYO.

"Heavily Hopped IPA with Simcoe."

"Heavily Hopped 3Y Anniversary IPA with El Dorado, Simcoe & Galaxy."

"Heavily Hopped 6Y Anniversary IPA with Mosaic, Sabro, Centennial & Simcoe."

"Heavily Hopped 7Y Anniversary IPA with Talus, Citra, Simcoe & Sabro CRYO."

"Heavily Hopped 5Y Anniversary IPA with El Dorado, Sabro, Citra & Simcoe CRYO."

"Heavily Hopped 4Y Anniversary IPA with Idaho Gem, Simcoe, El Dorado & Simcoe CRYO."

"This mixed-fermentation saison is a light and easy-drinking small beer. Aged in white wine barrels, this delicate beer was then dry-hopped for a refreshing finish."

"A birthday stout truly dialled up to 11. This indulgent beer is layered with rich Rio Caribe cacao and hand-toasted coconut. It pours rich and thick, with flavours of Belgian chocolate, caramelised dark sugars and biscuity vanilla wafers."

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"Calavera, the supernova IPA adding colors to your life. A gigantic fusion of hops delivers a big-bang of flavors. Death has never tasted so alive."

India Pale Ale dry-hopped with only Citra.

India Pale Ale dry-hopped with only Simcoe.

India Pale Ale dry-hopped with only Citra.

"Shattered Dream is the scaled up version of our award-winning flagship stout - Broken Dream. In addition to its imperial strength and generous espresso hit, we've also added cacao nibs and vanilla to make this beer even more luxurious than the much-loved original. This version is nitrogenated, meaning it pours thick and drinks smooth. An intensely indulgent and unctuous treat."

India Pale Ale dry-hopped with only Mosaic.

"A comeback celebration with Kyle & Kacie for one of our most requested creations. This time we've used an infinite amount of oats for a mouthfeel softer than ever, a joyous base for the hop profile of Nelson Sauvin, Citra, Motueka, Mandarina Bavaria and Hallertau Blanc hops."

DDH IPA with Mosaic & Mosaic CRYO.

Heavily Hopped IPA with Motueka, Triumph, Sabro, Bru-1.

DDH IPA with Bru-1, Eclipse and Mosaic

Heavily Hopped 1Y Anniversary IPA with Citra & Simcoe.

"Immerse yourself in a delicious experience with our Cherry Pastry Sour. The balance between the sweetness of the cherries and the refreshing acidity will captivate you. This ruby-colored, fruity-scented concoction gives you a taste of freshly baked cherry pie. Enjoy this silky smooth beer neat or as an accompaniment to desserts. A perfect fusion of sweet and sour flavors that will surprise you with every sip."

"Mambo is part of a series of three beers inspired by Afro-Cuban rhythms and dances, along with Guaguancó and Boogaloo. It is a 5.9% Hazy IPA, brewed with Summit, Mosaic, Citra, El Dorado, Sabro, HBC 586."

"Get ready for summer with Arena, a 6.4% Hazy IPA and a blend of Citra, Cashmere, Talus, and Cryo Amarillo hops. This beer will transport you to sunny beaches and relaxed afternoons, with its tropical flavors and citrus notes, while you wrap yourself in the nostalgia of the Tie Dye prints that evoke the summers of yesteryear that inspire this series, completed with Horizon and Marea."

"Sit back and let the tide take you with this 5.7% IPA, brewed with a blend of Sabro, Citra, Cryo Citra and Simcoe hops. A beer that provides a balanced and refreshing experience, with tropical notes and a subtle touch of coconut, inspired by the creative and artistic spirit of the Tie Dye prints in this series, completed with Arena and Horizonte."

"Perky Penguins is a 6.0% IPA, brewed with Vic Secret, El Dorado, Galaxy and Citra."

"Enjoy Satin, our 5.9% Oat Cream IPA, a silky and creamy beer. With a copious amount of oats and Sabro, Mosaic, Bru 1 and Cashmere hops, Satin exudes delicacy and creaminess, a super smooth IPA on the palate."

"Flaming Flamingos is a 5.2% Hazy IPA, brewed with El Dorado, Citra, Chinook, Cashmere, Vic Secret."

"Black IPA brewed with a handfull of special malts and hopped in the kettle and tank with Ekuanot, El Dorado and Pacific Jade hops. Fermented with our house clean ale yeast strain Oswald has a light roast and dark chocolate flavours that work great with the hop flavours of pine, grass and citrus peel."

"This is already the second collaboration with the PINTA brewery in Wroclaw. This time, we decided to conduct an experiment. The beer was fermented using Scandinavian Hornindal yeast, which is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and used the kettle sour method to acidify the wort, and after fermentation, we added incredibly aromatic calamansi, coconut flakes, and vanilla. The whole creates a delicious citrus dessert."Best before is 13/10/23

DDH Juicy and cloudy IPA that incorporates two additions of Hallertau Blanc and Ella hops, with notes of white grape, citrus and tropical.

Imperial Pastry Stout with Peanuts and chocolate

"90's Nostalgia is a 7.7% West Coast IPA like the ones we like so much before, with 100 IBUs of bitterness, balanced in the mouth, very herbal and resinous, made with Summit, Mosaic, Crystal, Simcoe and Cascade."

"This double cold ipa was made in collaboration with the Amsterdam brewery Walhalla."

Hazy pale ale w/ Simcoe, Cascade and Sabro hops