"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

Blueberry

Passion Fruit, Melon and Black Pepper Session Mead. BB is June 2022

Cranberry, orange and lime Session Mead. BB is June 2022

Imperial Stout with cacao, maple syrup and vanilla

"Imperial Stout with Walnuts, Hazelnuts and Coconut. Collaboration with Nerdbrewing."

Imperial Stout with Salted Chocolate.

Imperial Stout aged for 12 months in Irish Whiskey barrels.

"A blend of Bourbon and Islay Whisky barrels (16 months) with cinnamon from Indonesia, cardamom from Guatemala and vanilla beans from Madagascar."

"A blend of Bourbon and Islay Whisky barrels (16 months) with TERRA KAHWA Ethiopian mokka and peppers."

Barley Wine aged for 16 months in Peated Whisjey barrels.

"A blend of Bourbon and Islay Whisky barrels (16 months) with TERRA KAHWA Ethiopian mokka and peppers."

"L'Ensemble di Montalcino is our full malt barley wine aged in Brunello barrels for over one year. In this way combining the best of two worlds, and able to please both beer and wine drinkers (a nearly impossible task...) This third batch consists of 25 Brunello barrels from Castello Banfi in Montalcino. Highly recommended with grilled red meat, old cheese and/or dark chocolate."

Port Barrel Aged Imperial Stout. Vintage 2018

Special version of the Oerbier that was matured and naturally soured in oak barrels.

"Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia."

Onyx (mperial Stout brewed with cacao, vanilla and orange peel) aged 9 months in Heaven Hill bourbon barrels.

Classic Aupa Tovarisch aged for 24 months in Armagnac barrels

"Blend of a barleywine aged for 11 months in Old Forester Bourbon barrels and 13 months in Domaine Monthélie Douhairet Porcheret red wine barrels."

Tripel (Trio) aged for 10 months in Jamaican Appleton Estate rum barrels.

Bourbon BA Imperial Stout.

"Barley wine with tonka beans and Orange peels, aged 24 months in Domaine Monthélie Douhairet Porcheret red wine barrels."

Imp. stout barrel aged 9 months in Wild Turkey barrels.

"Classic Aupa Tovarisch aged in Ardbeg's Kindalton single malt whisky barrels"

RIS aged in Oloroso wine barrels

All malt barley wine aged for 6months in new oak barrels.

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

Imperial Tropical Stout with Cacao Nibs & Cypress wood (Imperial Version of the Caribbean Chocolate Cake).

"The Black Block has been aging for the past 24 months in Pedro Ximenes casks, and the result is AMAZING. We are not the only ones saying this, it just won a silver medal in @elcampeonatodecervezas!"

"The Black Block has been aging for the past 24 months in Palo Cortado casks, and the result is AMAZING"

Bourbon BA Imperial Stout.

Russian Imperial Stout aged fir 14 months in Porto Barrels.