"Non-alcoholic sour beer with the addition of peach and apricot fruit puree is an ideal choice for lovers of refreshing and light drinks. The fruity notes blend perfectly with the sour taste of the beer, creating a unique and original flavor. Our Berliner is incredibly drinkable through its non-alcoholic nature, but also easy and fun to drink." BB is 28/12/24, bottled 6 months prior.

"A non-alcoholic version of the apple pie version of our Gelato series. Inspired by the famous Polish dessert szarlotka. Sweet and sour beer brewed with big amounts of apples and cinnamon."

"Here's a non-alcoholic version of one of our favorite Gelato - Bianco, with large amounts of banana, white guava, lychee, marshmallow and vanilla."

"A double version of New England IPA - a cloudy and juicy variety of IPA. It smells intensely of tropical fruits and - despite its high alcohol content - is very refreshing, also thanks to its distinct bitterness."

"Sweet & sour beer inspired by flavourful Italian ice creams. Packed up to the ceiling with passion fruit, mango and peach."

"Dry and very bitter West Coast IPA, in which we decided to use slightly different hops than usual - Australian Galaxy and Eclipse varieties. Expect notes of grapes, melon and passion fruit."

"Sweet and sour, Polish apple-pie inspired beer brewed together with the Warsaw Beer Festival. Brewed with large ammounts of Polish apples and cinnamon."

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilée aged for two months in Whiskey barrels.

"A single version of one of the highest rated Gelato variants. Sweet and sour beer with a huge amount of real fruits - blueberries, plums and raspberries, complemented by marshmallows and vanilla."

"Sweet and sour beer inspired by Italian ice cream with a huge amount of real fruit. This time, next to juicy mango, we used goldenberry for the first time."

"Sweet and sour beer inspired by Italian ice cream, imitating a tropical cocktail full of real fruits - pineapple, passion fruit and pink guava. We seasoned everything with toasted coconut flakes."

"First episode of our new, dark series - The Juicyville. Talus and Citra create an intense, citrus profile, while the Superdelic variety enriches our DDH Double Neipa with notes of blood-red fruits... Beware, you might lose your head!"

"Brewed with Maris Otter, Monaco and crystal malt."

"Brewed with Italian Pils and Monaco, wheat and a mix of cara and chocolate, traditional German hops and yeast. Delicate roast with a medium/light body, balanced bitterness which makes drinking streamlined, pleasant and suitable for any season."

"A single version of one of the highest rated Gelato variants. Sweet and sour beer with a huge amount of real fruits - blueberries, plums and raspberries, complemented by marshmallows and vanilla."

"A Flemish grape ale with Morpheus yeast and Muscaris grapes from winery Hoenshof in Belgium"

Cider naturally fermented in oak barrels. best before 09/2023

best before is 12/2022

"In the new variant of our series of dessert Imperial Stouts, we drew inspiration from Italy - here is a liquid pistachio-chocolate cannoli, brewed with the addition of cocoa beans and roasted pistachios."

"spontaneous fermented applejuice became cider, during and after fermentation honey was added."

Spontaneous fermented cider aged with blackcurrants.

"An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar. This limited edition Jelly King variant was conditioned on loads of strawberry and rhubarb purée and boasts juicy aromatics, a dry body with notes of strawberry pie, rhubarb jam, and citrusy hops. You're welcome."

"Now in it's 7th vintage. We work with one of the largest mashes in our brewery to produce this delicate and decadent Imperial stout. To celebrate the 7th vintage we hand selected some of the finest small batch whiskey casks from our friends at Teeling's Irish Whiskey. This year's vintage was racked to those barrels back in October 2020."

"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning."

BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

Triple Impériale aged for 12 months in Cognac barrels. Second batch limited to 952 bottles.

"Brettal Head is a unique, intensely fruity style of foeder aged pale ale. In true Bellwoodsian fashion we've tweaked and updated it to meet our current preferences. Fully fermented and massively dry-hopped beer undergoes refermentation in oak, creating new layers of complex brett character, light acidity, lasting hop aromatics, and expressive fruit flavour. "

Farmhouse aged in red wine barrels with Chamomille, Ibiscus and elderflowers.

"Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. Distinct aromas of oak, green apple and gewurztraminer grape play wonderfully into flavours of pear, tropical fruit, white grape and vanilla. "

"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning."

"White Picket Fence is a foeder fermented saison made by blending aged beet with a small percentage of fresh beer, before being gently dry-hopped & bottle conditioned. The result is refined & balanced, showcasing layers of acidity, lemon meringue aromatics, bright hop character & perfect champagne-like carbonation. This fruity version benefits from the addition of fresh peaches from Warner Orchards in Niagara."