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De Ranke Père Noel
7,67 €Vintage 2023. "Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops."
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Cyclic Beer Farm Laid Back
11,82 €Sour with Indian coriander, juniper, angelica root, eucalyptus, lemon peel, orris root (colab with Corpen Gin)
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Boon Oude Geuze Black Label B7
12,92 €"Oude Geuze Boon Black Label Edition N°7 brings us back the typical long, dry aftertaste, yet very full-bodied taste that we are used to from Boon Black Label. With a very fresh citrus note and pleasant sparkle you can enjoy the Boon Black Label N° 7 as an elegant, easily drinkable tender Oude Geuze. This Edition N°7 was bottled on June 8, 2021. The blend is a mixture of lambic matured in oak barrels for one, two and three years. The Oude Geuze Boon Black Label Edition N °7 is a perfect aperitif beer. It is certainly also an ideal gueuze to enjoy with patience. It goes perfectly with fish dishes, such as combinations with oysters, salmon or mussels."
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L'Ermitage / Atelier Berger...
13,27 €: 2Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months
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Surréaliste Hands of Desire...
13,49 €: 1""Hands of Desire" stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. This sour ale was infused with fresh lime and sea salt, then aged for 10 months in Mezcal barrels, providing notes of dark wood, tobacco and vanilla."
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Boerenerf Gueuze 2023-3
13,65 €"This Gueuze is a traditional blend of young and old lambics.Just as a young larva develops for years within oak wood to eventually emerge as a beautiful beetle, this lambic undergoes a prolonged aging process in oak barrels to be enjoyed as Gueuze. Fermented, aged, and bottled on the farm."
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Lambiek Fabriek Juicy &...
13,95 €Lambic matured with blackberries. Around 300 grams of fruit per liter of lambic.
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Lambiek Fabriek Juicy &...
13,95 €Lambic matured with Cassis (Black Currant). Around 300 grams of fruit per liter of lambic.
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Lambiek Fabriek Organic -...
14,12 €Organic lambic matured with organic cassis (Black Currant). Around 300 grams of fruit per liter of lambic.
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La Malpolon Grappe Rouges 2022
14,41 €"Assemblage de bières élevées en barriques et fermentées sur marc de raisin (syrah, morastel) ou sur jus de cinsault, et d'une barrique de bière acide."
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La Malpolon Abricolage
14,44 €"Bière rustique de coupage: saison foudre et bière acide de fermentation mixte sur lies d’abricot et macération de romarin / absinthe / verveine."
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La Malpolon Rouge Vermillon
14,46 €"Assemblage de bière "rousses" de fermentation mixtes, pour moitié vieillie un an en barriques de banyuls avec une lactofermentation d'bicots, l'autre moitié d'une bière acide. l'assemblage est passé ensuite sur 200kg d'abricots frais du Roussilon."
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Tilquin Gueuze 2021-2022
14,47 €"The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose."
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Atrium Reserva: Saison Locale
14,71 €: 1Saison brewed with Triticale (hybrid of wheat (Triticum) and rye (Secale)) and fermented with Kveik andBrett and aged oro 7 months in red wine barrels from Domaine Monthélie Douhairet Porcheret.
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Tilquin / Rulles Rullquin...
14,77 €"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"
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Kemker Appel Wien 2020-06...
14,97 €"Spontaneus farmhouse cider made from 60% apples and 40% pears of local field orchards. Fermented in oak barrels for eight months."
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Kemker Winter
15,17 €"This series of herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. We used rosemary from our family garden, which lend the beer its herbaceous and woody aroma. This blend is matured on average 10 month in red wine barrels."
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Hof ten Dormaal Cider Kriek
15,97 €Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilé and further aged with cherries.
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Tilquin Gueuze 2020-2021
15,97 €"The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose."
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L'Ermitage Altenbeer
16,57 €Durant l'automne dernier, notre ami Théo du domaine Lissner nous a fait l'immense honneur de nous faire parvenir du Gewurztraminer du mythique terroir d'Altenberg, classé dans les grands crus d'Alsace. Nous les avons macérés dans notre saison de foudre avec des herbes sauvages de la région, avant un léger passage en barriques de quelques mois.