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De Ranke Mirakel
10,64 €: 3Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: "Spierelambic" after the tiny river that runs near the brewery).
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De Ranke Kriek Audenaerde
10,73 €"This beer is inspired by the tradition of steeping whole cherries on old brown beer in the nearby city of Oudenaarde, where many producers were making it in the first half of the 20th century."
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Butcher's Tears Rök
10,85 €Made for the BXL Pack 2022. English pearl barley malt, polish oak-smoked wheat malt and Herefordshire. Early birds hop.
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Orca Brau Heimat Feelings
10,85 €Made for the BXL Pack 2022. "Smoked doppelbock w/ red beet. This beer is made with two different kinds of smoked malt:oak and beach. Refermented on red beet juice and aged on rum oak chips - like a "typical Franconia doppelbock""
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La Source Chimère
10,97 €: 2"For this collaboration with Vino di Proceno, we added lees from their “Belga Sbagliato” wine to our wild Berliner Weisse and lightly dry-hopped it with Hallertau Blanc. An hybrid beer tout en finesse"
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Boon Gueuze Mariage Parfait...
11,07 €"Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date!
The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime." -
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L'Ermitage Brotherly Love
11,15 €"Brussels Beer City turns five, and celebrates with a small festival with some friends: BierCult. It has teamed up with five Brussels breweries and five people from Brussels’ beer community to brew five different collaboration beers. Nanobrasserie L’Ermitage x Colleen Rakowski: Brotherly Love. A blond beer made with barley spelt and rye, and fermented with the ‘Philly Sour’ yeast strain in stainless steel, then aged for a year in separate Pinot Noir barrels from Burgundy, one of which also still contained wine lees."
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Surréaliste Hands of Desire...
11,31 €: 3"Gose-style sour ale aged for 6 months in Viogner barrels. The salinity mixes perfectly with the tannins from the oak leading to a super sesssionable ale"
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Cyclic Beer Farm Laid Back
11,82 €Sour with Indian coriander, juniper, angelica root, eucalyptus, lemon peel, orris root (colab with Corpen Gin)
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Cyclic Beer Farm Cerezas
11,82 €Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic sour cherries from Torrelles de Llobregat.
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Cyclic Beer Farm Melocoton
11,82 €Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic peaches from Ordal (Barcelona).
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La Malpolon Sécateur
11,97 €"Assemblage de grape ale (syrah mourvedre, sour avec macération de grenache noir et de saison de foudre."
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Jaanihanso Joulusiider...
11,97 €Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.
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Siemàn Piccola Saison
12,15 €: 4"Blend of 50% fresh farmhouse and 50% spontaneous beer 18 moth barrel aged. All ingredients are Italians. Little bit of rye malt. Cascade and crystal hops from Italian Hops Company. Finished with some Garganega grape must. Happy 10 years birthday La Tana a Bruxelles !!! "
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La Malpolon Super Guilloire...
12,19 €: 1SAISON DE COUPAGE, Version 2022: Moitié barriques, moitié saison légère et fraîche.embouteillée le 15/05/2022.
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Nevel Perry
12,31 €"We pressed and naturally fermented the aromatic Doyenné du Comice pears, without adding any sulfites or enzymes. To finish it off we put this cider on oaken barrels for 5 months. As we did not add any sulfites, Perry turned out quite a bit more sour than you might expect of a pear cider, super refreshing with lovely citrus tones. A cider with a lot of flavour, perfectly made to serve cold on a sunny day. "
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Jaanihanso Rose Cider...
12,34 €Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.
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Cyclic Beer Farm Flora
12,37 €Wine ale, Vintage 2020. The beer wort was fermented naturally in the skins of Xarel-Io from Joan Rubio.
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