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Pellicle Vergistingen Inferno
€29.95"This cider contains apple ciders of 1 and 2 years old as well as quince ciders of 1 and 2 years old. These ciders have been blended separetely with black currants and fresh elderflower to finally be blended back together with cider from 2022. Bottle refermented."
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Pellicle Vergistingen It's...
€29.95Blend of different apple ciders (60%) and quince cider (40%). Fermented completely spontaneous and without additions.
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Pellicle Vergistingen Red...
€29.95: 2"Blend of cider macerated on second use Gorsem cherries & Cabernet Dorsa Wine."
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Popihn Jeannine
€19.77Gamay 2021. Naturally feremnted withour any additions. Carbonic maceration for 8 days and aged for 8 months in wooden barrels and foeders.
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Popihn Lucette
€19.77: 4Gamay 2022. Naturally feremnted withour any additions. Carbonic maceration for 6 weeks and aged for 8 months in wooden barrels and foeders.
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Siemàn Camaleonte
€16.95: 3"Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."
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Siemàn Doppio Gioco
€17.85"Two autochthonous grape varieties, Tai Rosso and Turchetta. A double game made by the semi-carbonic maceration and the traditional red winemaking. Spontaneous fermentation in stainless steel, without sulphur addition, half with stalks. Maceration on the skins for 10 days. Aged in 500 and 700 liters oak barrels."
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Siemàn Lesa Maestà
€20.95"Is it forbidden to modify his majesty Pinot Nero? Of course, yes, here in Berici Hills! Tai Rosso and Pinot Nero meet in October and sleep together in harmony. What a great marriage! Spontaneous fermentation in 1000L oak barrels, without sulphur addition. Maceration on the skins for 10 days, with delicate fulling."
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Siemàn Occhio Al Bianco
€17.65"Occhio al Bianco is made from all our four white grapes varieties (GARGANEGA, TAI BIANCO, INCROCIO MANZONI, BRONNER), so it’s a blend of them. This is the job we love, to experiment, taste and mix the fruits of our territory. Spontaneous fermentation in acacia wood vessels and in stainless steel, without sulphur addition. Short maceration on the skins for 3 days, with delicate fulling."
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Siemàn Prato Alto
€17.85"Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. Grapes: GARGANEGA, INCROCIO MANZONI, BRONNER. Grown on calcareous soils: sand, clay and silt. Spontaneous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling."
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Superstition Barrel Aged...
€45.95Coffee, cacao & red hatch chili BDSM mead. Aged for a year in a coconut stout barrel.
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Superstition Barrel Aged...
€54.06: 4Peach Mead made with peaches from Masumoto Family Farms forzen with liquid Notrogen and then aged Bourbon barrels for 4 months.
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Superstition Blueberry...
€31.49Number one rated cider. Blueberry Cider (Apple cider with blueberry juice).
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Superstition Cherry Apple...
€57.31AZ Apple Cider from the English Family Fruit Farm in Wilcox, AZ, fermented with Frederiksdal Cherry Juice along with AZ Wildflower Honey, aged in Cherry & Apple brandy barrels
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Superstition Tahitian...
€48.72: 2Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.
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Superstition Velvet Stave
€54.061/3 Cabernet pyment, 2/3 mead with Belgian dark candi syrup, cocoa nibs, and dates.
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Toksovo Svyatoy domkrat
€3.97"Apple cider, made from fruits grown in the gardens and orchards of the North-West region. It has noticeable tannin and pronounced sourness." Bottled in December 2020, BB December 2021