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- Alcohol: 7%
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Verzet Foederbier - Deedee...
€3.47"This limited beer is the mother beer of our classic Oud Bruin. It's a single cask. Other than the classic, it isn't blended with young beer. the foederbier aged for 2 years on big 40 or 50hl barrels. Hints of red fruit, woody with a touch of curry"
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Verzet Foederbier - Joey...
€3.57"This limited beer is the mother beer of our Oud Bruin. It is a single-cask, which means that the beer is not a blend of different barrels, but comes completely from one barrel. Unlike the classic, it is also not blended with young beer. The Foederbier matured for 2 years in large wooden barrels of 40 or 50 HL. Foederbier has more hints of red fruit and is more soft on acidity. The aroma is fruity, woody with a hint of curry."
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Alvinne Cuvée Jakub
€3.95: 2"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "
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Boerenerf Eylenbosch Gueuze...
€7.17"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."
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Tilquin Gueuze 2021-2022
€7.17"The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle."
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Tilquin Gueuze 2020-2021
€8.17"The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle."
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Tilquin Gueuze 2019-2020
€9.37"The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle."
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Double A Geuzelique
€9.77Sour ale aged for three years in oak barrels and then aged on fresh basil leaves. Limited to 650 bottles.
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Double A Brewing Kers & Kaneel
€9.97Sour ale aged for 3 years in red wine barrels and then aged with cherries and cinnamon. Limited release to 681 bottles.
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Double A Brewing KuRaGa
€9.97Sour ale aged for 2,5Y in red wine barrels and then aged with w. dried apricots, apples, pears, grapes and prunes. Limited to 644 bottles.
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Double A Brewing Fram
€9.97Sour ale aged for three years in oak barrels and then aged with raspberries. Limited to 639 bottles.
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Double A Brewing Kers
€9.97Sour ale aged for three years in red wine barrels with sour cherries. Limited to 683 bottles.
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Boerenerf Eylenbosch Gueuze...
€10.21"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."
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Double A Munt & Dragon
€10.43Sour ale aged for three years in oak barrels and then aged with mint and estragon. Limited to 650 bottles.
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Stu Mostów / Zapiain 8th...
€10.59"Another instalment of the connoisseurs’ acclaimed line of beers inspired by light wines and ciders. Its base is a unique Saison style blend, barrel aged and then refermented with local raspberries, blackberries, plums – and Rondo grapes (during the brewing process we also used barley and wheat malts and oatmeal). Already bottled, Wild#16 was bottle conditioned for up to ten months."
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Boon / Mikkeller Cuvée Oude...
€11.49"This Oude Geuze consists of a blend of 1 and 3 year old lambic, that was aged on two special oak foeders which were originally used before by a French producer of a famous white bubbly wine. We aren't allowed to mention its name, but you’ll definitely taste what we’re talking about. We really treasure our yearly collaboration with Boon, because it allows us to push boundaries and play around with a very traditional beer style together with some of the most skilled lambic producers in the world."
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Cyclic Beer Farm Laid Back
€11.82Sour with Indian coriander, juniper, angelica root, eucalyptus, lemon peel, orris root (colab with Corpen Gin)
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Boerenerf Eylenbosch Kriek...
€12.88"Traditional kriek with the Belgian Gorsem variety, barrelaged after maceration."