"Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique."

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Oud Bruin matured several months with oak leaves.

"Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

Sour Blond beer aged in oak barrels with sloeberries.

Sour blond beer aged in oak barrels with gooseberries.

PASSION, HIBISCUS, BLOOD ORANGE SOUR. BB is 13/12/2023

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

"For Unsane's gig at the brewery we wanted to brew a big, intense, bitter and aromatic IPA that showcases Citra and Mosaic. A powerful ''hoppercut'' in your face!"

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh blueberries.

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

Phi (Blond Sour) aged with Smoked pineapples.

Oud Bruin matured several months with oak leaves.

Fruit-packed summer sour. Ripe, bright and aromatic.

"Mouth-puckering Lime meets sweet Apricot with a hint of salt. Made with Vetra from Italy."

Florida Weisse w. Pink Guava, Strawberry & Lime

" Triple-fruited Sour. Juicy, full-bodied & tangy."

Imperial Blueberry, Lemon & Vanilla Sour

"Sour farmhouse tripel fermented with apricots"

Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.

"Blend of Saison and sour beers with fig leaves and glazed fruits"

"For the first time ever, we present double dry-hopped Calypso! The sharp, spritzy and mouth-puckering sensation is loaded up with double the amount of hops to usual, which just so happen to be our hand-selected lots of Simcoe, Mosaic and Citra! Expect fresh, vibrant tropical fruit aromas, with plenty of citrus character and crisp bitterness."

Amber Foeder aged sour ale