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Lambic - Sour
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3 Fonteinen Wijnbergperzik...
€29.11Season 2022-2023, Assemblage #26. Bottled on 12/01/2023. "For this Wijnbergperzik, we macerated vineyard peaches for about four months on three- and four-year old lambik. Two thirds of the lambikken have been brewed by Brouwerij 3 Fonteinen, one third by Lindemans. The oldest lambik has been brewed in October 2019. This renders the weighted average age to more than 33 months. The final fruit proportion is 388 grams of Moesel-grown and hand-picked peaches per litre of Wijnbergperzik."
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DOK Damn Lambic Porter...
€29.45"Damn Lambic Porter (our Porter blended with Lambic from De Troch) Barrel Aged on Makers Mark Bourbon Barrels "
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L'Apaisée Prunus Persica -...
€29.95400g/l of yellow peaches Demeter from "la Drôme" macerated in a blend of BA beers that was about 18 months old.
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Alvinne's Fellowship 2022...
€29.952022 Fellowship Ale No. 3: Wild West 2021 aged on Bordeaux barrels w. Bosbes/Blueberry & Palo Santo
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Pellicle Vergistingen...
€33.95"In 2022 we macerated Gorsem cherries on 2 year old lambic and barrel aged it after 6 months of maceration for another year. In 2023 we did the same; maceration of Gorsem cherries on 2 year old lambic for 6 months. We blended these 2 cherry lambics together and added fresh Satureja herb to them."
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Pellicle Vergistingen...
€33.95"We blended 1 and 2 year old lambic and macerated them on fresh mirabelle plums from Belgian soil. After 6 months, we removed them and barrel aged the lambic for another 3 months. At botteling we blended this barrel with a 3 year old pink rose lambic."
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Pellicle Vergistingen Enter...
€33.95"In 2022 we macerated Gorsem cherries on 2 year old lambic and barrel aged it after 6 months of maceration for another year. In 2023 we did the same; maceration of Gorsem cherries on 2 year old lambic for 6 months. We blended these 2 cherry lambics together and added fresh tarragon herb to them."
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Vermeersch Marleen "Blanche"
€37.25Blend of different lambics macerated with white nectarines. Limited to 240 bottles.
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Publitasting Rode Rozen Geuze
€39.85Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij De Troch, Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch infused withe red rose petals. Limited edition of 248 liters.
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Publitasting Braambes Geuze
€39.85Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij De Troch, Brouwerij Sako and Brouwerij Den Herberg macerated with blackberries. Limited to 255 liters.
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Publitasting Bloedappelsien...
€39.85Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij De Troch, Brouwerij Eylenbosch and Brouwerij Den Herberg macerated with blood oranges
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Bofkont / Wings All the Way...
€39.88"A collaboration between Steven and Sam. The saison was created by Steven and was brewed in 2021. Came out under the name Down Under in a small batch. The rest was taken to the cellar. The saison was on a wine barrel for 9 months,later shortly on a maple syrup barrel. We blended this beer then with a selected Bofkont barrel. Finally it's ready to come out..Meet the barrel aged saison blended with lambic."
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Bofkont Captain Muscat 2021
€39.88Blend of 1,2 and 3 years old lambic with muscat grapes From Alsace. The grape lambic aged on a old rumbarrel (second lambic fill of the barrel)
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Donck Vriesk 2022
€39.91"Blend of carbon-macerated cherries fermented on 2 year old lambic, spontaneously lacto-fermented cherries and cherry lambic from 2021."
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Donck Hana 2023
€39.91"Blend of different 2-year-old Lambic macerated with cherries, finished with sakura blossom."
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Donck Akairo Momo 2021
€39.91"1 & 2 year old lambic, macerated with 3 peach varieties Finished with Japanese sakura blossom"
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3 Fonteinen Hommage 18/19...
€40.85Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.
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3 Fonteinen Framboos Oogst...
€45.59Season 19/20 Assemblage n°7 bottled on 15/11/19. "For this framboos we used hand-picked raspberries from Lembeek. We macerated them on an oak barrel and on one lambic for more than three months. Then we assembled with another 3 Fonteinen-lambik. The fruit intensity is 378 grams of raspberries per liter of Framboos."