Special version of the Oerbier that was matured and naturally soured in oak barrels.

"An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the Wadesda #9 a Tripel Saison: a stronger version of the original Saisons. She is amber in colour and has those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a hint of curry leaves. A very winey character, as it should be! All of this blends perfectly with the classic aromas of tripels, like pears and bananas. Her strong alcohol percentage enhances her vinous qualities and gives a certain roundness to a finale that is quite dry and almost mineral. Intoxicating and complex, but refreshing and drinkable!"

Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel. BB is April 2022

Blond ale matured and soured in oak casks.

Blond ale matured and soured in oak casks. best before is 15/10/2023

Brown Belgian sour beer of mixed fermentation aged in oak barrels. BB is June 2021

BA Blond sour ale with passionfruit. BB is December 2021

Triple kriek - oak aged.

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Watermelon Gose

Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Sour Blond beer aged in oak barrels with sloeberries.

Sour blond beer aged in oak barrels with gooseberries.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

Habanero & Lime sour aged in Mezcal barrels.

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

Sour w. habanero and fresh thyme

Collab with Escarpment Labs. Sour with raspberry and rhubarb.

Dry-hopped sour

Dry hopped passion sour

Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

Sour w. tangerine, bergamot and Pomelo. BB is 17/11/2023

"Wild sour beer with maceration of glazed elderberries and ugni grapes"

"Blend of Saison and sour beers with fig leaves and glazed fruits"

"Mix ferm gently sour beer with a maceration of locally foraged Artemisia Abrontanum (tastes a bit like cola) and limequats (mix of lime and kumquats) from a producer in the Pyrénées (1h45 drive). 3 month lagering in tanks."

Berliner Weisse referlented with Grolleau grapes from Nestor Vin. 2023 Edition