Lambic - Sour
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- Brand: Brouwerij Alvinne
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Alvinne / Granizo Cuvée...
€24.97Collaboration with Granizo, Vermouth barrel aged flemish sour ale.
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Alvinne / Holy Goat Freddie...
€5.07"Blend of Cuvee Freddy Gin Barrel aged with Flemish red brewed as a collab with Johnny from Holy Goat"
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Alvinne / La Calavera Cuvée...
€3.07Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange
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Alvinne / Letra XLNC Brandy BA
€21.71Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)
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Alvinne / Rivington X...
€17.95"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."
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Alvinne Cuvée Andy
€4.49"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."
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Alvinne Cuvée Freddy Bosbes...
€4.87Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.
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Alvinne Cuvée Jakub
€3.95: 2"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "
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Alvinne Cuvée Jonny
€5.69Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged
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Alvinne Cuvée Sofie Gin BA...
€5.27Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry
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Alvinne Moen Harvest
€17.95Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged ingredients like sloeberries, dandalions, rosehip, pinecones
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Alvinne Morpheus Druif
€7.91"A Flemish grape ale with Morpheus yeast and Muscaris grapes from winery Hoenshof in Belgium"
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Alvinne Phi Rabarber Amarillo
€4.83Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.
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Alvinne Rivington X Morpheus
€2.97Farmhouse Sour, brewed with Belgian hops and malts and yeasts from both Rivington and Morpheus yeast from Alvinne
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Alvinne Sigma Wild Forest
€4.73Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.
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Alvinne SigPhi Blackcurrant...
€4.77Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.