BIERE

Berliner Weisse with 12 old varieties of wheat and dry hopped with Hallertau BLanc

"Lervig’s nitro stout is a dry Irish stout brewed with a good roasty hoppy balance. It’s use of nitrogen and the gas trapping capsule aka “widget” releases nitrogen when opening the can to create a smooth mouthfeel combined with a dry but full taste. Easy to drink yet packed full of flavor, Lervig Nitro stout will satisfy your dark urges." BBD is 05/12/2023

Berliner Weisse style sour with blackberries

Berliner aged in Marsala barrels.

Berliner Weisse brewed with Rye and then aged with blueberries.

Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests.
Its attack is mellow, but its finish is dry and bitter — typical character traits of the 1920s Saisons.

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet " BB is 11/07/2024

"Toen de Australiërs van Lucky Bay Brewing langskwamen brouwden we samen met hen een stijl die zelf voor ons nog relatief onbekend in de oren klonk, een Australian pale ale. Laag in bitterheid, maar bulkend van het Australisch hoparoma. Enigma, Vic Secret en Ella… Ja, ook aan de andere kant van onze aardbol groeien er heel interessante hopbellen. De Nieuw-Zeelanders bewezen het al in het verleden, maar de Australische terroir heeft duidelijk ook meer dan Galaxy alleen te bieden. Aangezien de mensen van Lucky Bay in Europa waren ter voorbereiding van de opstart van hun mouterij wouden we ook de nadruk leggen op lokale granen en lokale mouterijen. De rauwe gerst van Hof Ten Dormaal en pilsmout van Mouterij Dingemans vormden de basis voor deze super smooth Aussie pale ale."

"Lager brewed with European hops, it showcases the Slovenian terroir with 2 varieties : Styrian Aurora & Styrian Dragon"

Berliner Weisse w. Elderflowers

"A Real man wears a kilt"

"This ginger beer is brewed with real ginger, which adds an authentic and bold flavor to this refreshing beverage. The kick of spicy heat is sure to please ginger lovers, and the slight sweetness balances out the heat nicely. At 4.7% ABV, it’s a great option for those who want a flavorful ginger beer without too much alcohol. This ginger beer is perfect on its own or as a mixer in a variety of low abv cocktails."

German style Hefe Weisse brewed in Brussels

Belgian IPA. Vintage 2024 "Bitter is Better". Brewed with organic ingredients.

Dry Apple Cider with a touch of local black currants

"Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes. The world’s best Estonian apples, combined with Nordic flowering quince, create a pleasantly tart bouquet. Fresh as a summer sunrise in Mukri bog."

Sweet Apple Cider

Dry Apple Cider dry hopped with Simcoe hops

Rhubarb & apple cider

Dry Apple Cider

Imperial Porter with Coffee

Dark Strong Ale

"Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry."

"Doppelbock - A perfect beer for Christmas especially for food. Malty, caramelized and full bodied with tastes of dark fruits, toffee, plum and subtle chocolate and coffee note"

"A dubbel uytzet. During the 19th century, uytzet, especially the uytzet from Gent, was one of the most popular beer types of Belgium. For double uytzet more malt and hops were needed, it was only brewed in winter time and it was stored longer."

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Kölsch brewed in Brussels

"A non-alcoholic IPA with a sharp, dry bitterness at first. Fruity, citrus and wheat aromas follow. The body is light, with fine, refreshing, dehydrating bubbles. On nose, hops and cereals predominate. The foam is clear and long-tasting."