"Probably one of our most experimental blends we did so far. We infused a blend of red wine barrel aged ciders with rose petals and fig leaves. To add color and and extra dimension it was backblended with a small amount of red beetroot cider."

"Blend of quince cider (60%) aged on stainless steel to preserve fruitiness and barrel aged cherry wine (40%)"

"This cider contains apple ciders of 1 and 2 years old as well as quince ciders of 1 and 2 years old. These ciders have been blended separetely with black currants and fresh elderflower to finally be blended back together with cider from 2022. Bottle refermented."

"This cider contains 30% Pomme d'Or and 70% of other varieties. Fermented completely spontaneous wihtout any additions."