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Cyclic Tamri '21
19,45 €Natural wine. Variety: Trepat. Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.
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Kemker Appel Wien 2021-03 -...
18,47 €: 4Spontaneous farmhouse cider made from the fruits of local orchards. 100% field blend of apples, pears, medlar and elderberries. Blended with cherry cider. Barrel Aged.
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Kemker Lust 2021-01 - Cassis
17,95 €"Fruit wine made from organic blackcurrants and local apples. Notes of herbs, roses, berries, Gamay and black tea. Harvest of 2021, batch no. 01-2021."
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Siemàn Prato Alto
17,85 €"Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. Grapes: GARGANEGA, INCROCIO MANZONI, BRONNER. Grown on calcareous soils: sand, clay and silt. Spontaneous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling."
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Siemàn Doppio Gioco
17,85 €"Two autochthonous grape varieties, Tai Rosso and Turchetta. A double game made by the semi-carbonic maceration and the traditional red winemaking. Spontaneous fermentation in stainless steel, without sulphur addition, half with stalks. Maceration on the skins for 10 days. Aged in 500 and 700 liters oak barrels."
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Siemàn Occhio Al Bianco
17,65 €"Occhio al Bianco is made from all our four white grapes varieties (GARGANEGA, TAI BIANCO, INCROCIO MANZONI, BRONNER), so it’s a blend of them. This is the job we love, to experiment, taste and mix the fruits of our territory. Spontaneous fermentation in acacia wood vessels and in stainless steel, without sulphur addition. Short maceration on the skins for 3 days, with delicate fulling."
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De Mederie Mr. Blue Sky
17,45 €: 4Spontaneous fermented Blueberry cider. "Harvest 2022. Bend of Normandy Organic cider apples & handpicked local old varieties."
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Kemker Appel Wien 2020-05
16,97 €"Spontaneous Farmhouse Cider made from 60% Apples and 40% quince of local field orchards. Fresh, fruity and with a pronounced acidity. Varieties : Belle de Boskoop, Winterglockenapfel, Portugieser and Konstantinopeler. Fermented in oak barrels for seven months. Harvest of 2020."
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Siemàn Camaleonte
16,95 €: 3"Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."
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Jaanihanso HQ Brut (Honey &...
16,54 €"A classic bottle fermented sparkling wine made of fresh apples, flowering quince and local honey. A festive drink with strong nordic character."
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Bordelet Sydre Argelette
16,31 €Cider made with different varieties (at least 20) of old trees growing in a "stony" soil. Lots of potential to age in a cellar.
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Jaanihanso No. 12 Brut...
16,03 €Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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Hof ten Dormaal Cider Kriek
15,97 €Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilé and further aged with cherries.
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Cyclic Swallows '21
15,95 €Natural wine. Variety: Parellada; Origin: MCal Garrigó / Alt Camp;
Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes. -
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Kemker Appel Wien 2020-06...
14,97 €"Spontaneus farmhouse cider made from 60% apples and 40% pears of local field orchards. Fermented in oak barrels for eight months."
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Kemker Appel Wien 2020-04
14,77 €"Spontaneous Farmhouse Cider made from 60% Apples and 40% Pears of local orchard. Fermented in oak barrels for six months. Harvest of 2020."
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Kemker Appel Wien 2020-03
14,77 €"Spontaneous Farmhouse Cider made from Apples and Pears of local field orchard. Fermented in oak and cherry wood barrels for six months. Harvest of 2020."
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Boerenerf Oude Cider (Oogst...
13,65 €"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."
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Jaanihanso Rose Cider...
12,34 €Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.
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Nevel Perry
12,31 €"We pressed and naturally fermented the aromatic Doyenné du Comice pears, without adding any sulfites or enzymes. To finish it off we put this cider on oaken barrels for 5 months. As we did not add any sulfites, Perry turned out quite a bit more sour than you might expect of a pear cider, super refreshing with lovely citrus tones. A cider with a lot of flavour, perfectly made to serve cold on a sunny day. "
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Jaanihanso Joulusiider...
11,97 €Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.
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