"Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes. The world’s best Estonian apples, combined with Nordic flowering quince, create a pleasantly tart bouquet. Fresh as a summer sunrise in Mukri bog."

Natural sparkling rhubarb wine.

Rhubarb & apple cider

Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.

Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.

Dry Apple Cider with a touch of local black currants

Sweet Apple Cider

"Spontaneous Farmhouse Cider made from Apples and Pears of local field orchard. Fermented in oak and cherry wood barrels for six months. Harvest of 2020."

"Spontaneous Farmhouse Cider made from 60% Apples and 40% Pears of local orchard. Fermented in oak barrels for six months. Harvest of 2020."

"Spontaneous Farmhouse Cider made from 60% Apples and 40% quince of local field orchards. Fresh, fruity and with a pronounced acidity. Varieties : Belle de Boskoop, Winterglockenapfel, Portugieser and Konstantinopeler. Fermented in oak barrels for seven months. Harvest of 2020."

"Spontaneus farmhouse cider made from 60% apples and 40% pears of local field orchards. Fermented in oak barrels for eight months."

"Spontaneus fermented cider made from apples of local field orchards, fermented in american oak barrels for eight months."

Spontaneous farmhouse cider made from the fruits of local orchards. 100% field blend of apples, pears, medlar and elderberries. Blended with cherry cider. Barrel Aged.

"Spontaneous farmhouse cider made from apples and quince of local field orchards. Fresh, fruity and with a prnonounced acidity. Fermented in oak for eight months. Harvest of 2021, blend no. 04-2021"

"Spontaneous farmhouse cider made from fruits of our local orchards. 100% field blend of apples. Fresh, fruity and with a pronounced acidity. Fermented in a tonneaux for seven months. Harvest of 2021. Fresh and bright flavours from classic German apple varieties."

"Spontaneous farmhouse cider made from fruits of local orchards. 100% field blend of apples, pears and medlars. Fresh, fruity and with a pronounced acidity. Fermented in a tonneaux for eight months. Harvest of 2021. Most sour cider in our Portfolio. Shows some acetic acid without being too demanding."

"Fruit wine made from organic blackcurrants and local apples. Notes of herbs, roses, berries, Gamay and black tea. Harvest of 2021, batch no. 01-2021."

"Fruit wine made from organic plums and local apples. Fermented in a tank, finished in barrels for 3 months. Funky cider notes with plum skins. Harvest of 2021, no. 02-2021."

"Fruit wine made from organic sour cherries, local apples and grapes. Fermented in a tank, finished in barrels for 3 months. Funky cider with notes of bitter almond, cherry flesh and earthy herbs. Harvest of 2021, batch no. 03-2021."

Perry with ginger

Cider with roasted buckwheat

Cider with roasted buckwheat

Ice Cider

Cider with chestnuts

Cider with chestnuts

"A lambic spirit made of a fine selection of lambics, Black currant and Muscaris grape." Distilled and barrel aged by Holy Spiritus in the Netherlands.

Pecan apples, Maple, Tolosa

Cranberry, orange and lime Session Mead. BB is June 2022

Merry Christmas!

Passion Fruit, Melon and Black Pepper Session Mead. BB is June 2022

Blueberry