"Refreshing and tart with cool mint. Beautiful thirst quencher made with our friends from the French Alps, Outer Range"

"Blend of 1, 2, 3 years old lambic with Barbera grapes from Piëmonte in Italy. This blend had a second fermentation in the bottle."

"Kriek 2021 with Merlot grapes. During the 2021 cherry harvest, we processed 3 different varieties of cherries. This blend mainly contains Noordkriek and a small amount of Kelleris. This from local growers in the Antwerp region, a fruit region that has almost completely disappeared but has recently seen some new initiatives. The maturation took place in ex-Bourgogne and ex-Bordeaux casks. The Merlot we used is the barrel aged version of our Pet Bière 2021. After a period of 9 months in an ex-Bourgogne and ex-lambic barrel. The name of this beer was chosen just a few days before the sale, after a difficult period for many of us. 2022 will go down in history as a Bloedrood (bloody red)/gitzwart year. And also a tribute to the healthcare sector that has given blood, sweat and tears."

"Blend of 1, 2 and 3 year old lambic with Dornfelder grapes 2020 & 2022 from Mosel."

"Blend of 1, 2 and 3 years old lambic with Cabernet Franc grapes and Dornfleder grapes."

Blend of 1, 2 and 3 years old lambic with mirabelle de Nancy from France.

1, 2 and 3 years old lambic with wild white peaches from Spain.

"Spontaneously fermented and aged for years on some of the finest red wine barrels from the Bordeaux area in France"

Purple Beer. "Flower Gruit with lavender, rose, chamomille, heather and butterfly pea flowers "

"Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

"Blend of lambic macerated with organic cherries and cider. The fruit is blended with lambic then macerated for months. After this, the lambic matures further on barrel. The final blend with cider is done just before bottling."

"Heavily Fruited Sour w/ Chocolate, Peach, Apple, Raspberry, Strawberry and Sweet Cherries"

Pack Containing 2 bottles from Pellicle: Collision: Gelber Muskatelle ("TThis beer is a blend of 1 & 2 year old lambics and our very first self brewed beer from 2,5 years old. It was macerated on Gelber Muskateller grapes from Nahe, Germany and blended with 30% of wine made from the same grapes. Aged on ex-Bordeaux barrels.") and Intertwined: Gelber Muskateller ("Blend of red wine barrel aged ciders macerated on unpressed Gelber Muskateller grapes from Nahe, Germany.")

Pack Containing 2 bottles from Pellicle: Jamaica 2023 ("This beer is a blend of 1 & 2 year old lambics macerated on second use Gorsem cherries and 7 varieties of Belgian plums. Later we added Jamaica peppercorn which we brought back from Mexico. Lots of spice but not spicy!") and The 4th Phaze ("A variation on our 'It's Just a P-Haze'. Blend of 70% quince cider aged in stainless steel tanks and 30% barrel aged apple cider with the addition of a very small amount of hibiscus and fresh rosemary.")

Pack Containing 2 bottles from Pellicle: Old Geezer ("Our first and only blend of unfruited lambics. They were aged for approximately 1, 2 and 7 years old making it a traditional 'Old Geezer'.") and Revelation 2023 ("Blend of different ciders from 1 and 2 years old that were barrel aged on Calvados and red wine barrels.")

Pack Containing 2 bottles from Pellicle: The Floor is Lavas 2024 ("In 2023 we macerated Gorsem cherries on 1&2 year old lambic for 6 months. In January 2024 it was blended and bottled it with young lambic & fresh lavas.") and Going up the Country Vol. 2 ("Blend of quince cider (60%) aged on stainless steel to preserve fruitiness and barrel aged cherry wine (40%).")

Blend of 1, 2 & 3 YO Eylenbsch lambics brewed at De Troch.

Blend of 1, 2 & 3 YO Eylenbsch lambics brewed at De Troch.

Blend of lambics with sour cherries

Blend of lambics with sour cherries

Blend of lambics with Schaarbeekse sour cherries

Blend of lambics with Schaarbeekse sour cherries

"This is a 100% Eylenbosch Oude Lambiek. A Blend of 2, 3 and almost 4 year old lambics with a weighted average of 3 years and 1 month. Lambics from 6 different brew dates were selected out of 5 different barrels (225 L). This is the typical "platte" (flat) lambic, becasue no young lambic was added. No carbonaton"

Pack Containing 3 bottles (same price as on Boerenerf's website): 1 x Boerenerf Gewürztramine (Oogst 2023) - 75 cl (8,70% vol. alc.), 1 x Pinot Gris (Oogst 2023) - 75 cl (8,30% vol. alc.), 1 x ?Riesling (Oogst 2023) - 75 cl (8,10% vol. alc.)

Pack Containing 6 bottles (same price as on Boerenerf's website): x Boerenerf Oude Gueuze (2023) - 75 cl (6,20% vol. alc.), 1 x Boerenerf Mirabelle (Oogst 2023) - 75 cl (7,00% vol. alc.), 1 x Boerenerf Kri-Vino (Oogst 2023) - 75 cl (7,50% vol. alc, A blend of cherry wine and Lambics infused with Bourbon vanilla), 1 x Boerenerf Pescharina (2023) - 75 cl (6,20% vol. alc, A blend of one- and two-year-old Lambics with a maceration of peach and nectarine.), 1 x Boerenerf Zomerkriek (Oogst 2023) - 75 cl (6,80% vol. alc, A blend of Lambic macerated with organic cherries and cider.), 1 x Boerenerf Alsacien (Oogst 2023) - 75 cl (7,00% vol. alc., In collaboration with Domaine Achillée from Alsace, we macerated their quetsche plums with our young and old Lambics. The blend underwent a six-month maceration.)

Pack Containing 12 37.5cl bottles (same price as on Boerenerf's website): 2x Boerenerf Cider (2022) - 37,5cl (6,00% vol. alc.), 2x Boerenerf Kriek (2023) - 37,5cl (7,00% vol. alc.), 2x Boerenerf Muscabelle (2023) - 37,5cl (6,90% vol. alc.), 3x Boerenerf Gueuze (2023) - 37,5cl (7,00% vol. alc.), 3x Boerenerf Oude Gueuze (2022) - 37,5cl (7,00% vol. alc.)

"Deze Oude Geuze (6,7% alc. vol.) is een blend van 40% lambiek uit foeder 4 (brouwsel 10/05/2023), 22,5% uit pijp 214 (brouwsel 26/03/2020), 24,2% uit foeder 20 (brouwsel 11/11/2019) en 13,3% uit een Pinot Gris vat (brouwsel 24/03/2022), definitief samengesteld door het beheer van De Lambikstoempers vzw op 21/09/2023, afgevuld op fles in december 2023, spontaan hergist op fles en feestelijk gelanceerd op 01/06/2024, in een ‘limited edition’-oplage van 2.556 flessen. Het etiket is een ontwerp aan de hand van Kristof Verhasselt en is, met toestemming van Brouwerij Timmermans, gebaseerd op de in 2023 gerestylede labels van de brouwerij die opvallen door hun soberheid en een opvallend kleurenpallet"

Double Fruited Gose with kiwi and lime

"IN collaboration witg Domaine Achiillée from Alsace, we macerated their damson plus with our young and old lambics. The blend underwent a six-month maceration."

"Be surprised by a unique blend of macerated Gewürztraminer from Alsace and a smooth two-year-old Lambic. This wine-Lambic blend was then aged for an additional eight months in oak barrels."

"Maceration of lambics with mirabel plums and muscat grapes from the Alsace wine region."

"A Blend of Riesling wine from a short maceration, mixed with lambic that has been macerated on riesling skins. This mixture of young and old lambics aged together for 6 months in oak barrels."

"Feeling Grumpy? ? Have no fear! Embrace the Sourpuss, but carefully! With mango, lime, banana, and vanilla, this beer will scratch all your itchin’ for a good kettle sour! ?"

Oerbier Special Reserva, 1 year on Amarone barrels.

Oerbier Special Reserva, 1 year on Amarone barrels.

Stille Nacht Reserva 2022. 33cl. 2 years on Amarone barrels.