"Crisp, refreshing and distinct. Tart, mineral and dry with notes of Pineapple & Citrus" BBS is 12/03/2024

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet " BB is 11/07/2024

Blond ale matured and soured in oak casks. best before is 15/10/2023

Green tea & Yuzu sour ale

BA Blond sour ale with passionfruit. BB is December 2021

Blond sour aged in Rum, Cognac, PX & Bourbon barrels.

Habanero & Lime sour aged in Mezcal barrels.

Sour with peppermint. BBD 01/09/2024

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

Guava Sour

"Crisp, refreshing and distinct. Tart, mineral and dry with notes of Pineapple & Citrus" Best Before : 17/02/2024

Collab with Escarpment Labs. Sour with raspberry and rhubarb.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

"Mix ferm gently sour beer with a maceration of locally foraged Artemisia Abrontanum (tastes a bit like cola) and limequats (mix of lime and kumquats) from a producer in the Pyrénées (1h45 drive). 3 month lagering in tanks."

"Wild sour beer with maceration of glazed elderberries and ugni grapes"

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

"Stu Mostow collaboration Bbew blended with Margaux barrel aged Sun & Sour, a Kompaan collab."

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

"Pure tropical vibes in a can! Chug it like it's hot." Sour w. Passion fruit, Mango, Pineapple and lime

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020.best before is 08/2023

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023