NITRO "Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

"This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte."

"Lervig’s nitro stout is a dry Irish stout brewed with a good roasty hoppy balance. It’s use of nitrogen and the gas trapping capsule aka “widget” releases nitrogen when opening the can to create a smooth mouthfeel combined with a dry but full taste. Easy to drink yet packed full of flavor, Lervig Nitro stout will satisfy your dark urges."

Imperial Stout brewed with barley oats, hops (Cascade and Magnum) and chicory root from the farm.

Irish Dry Stout

Coffee session stout with lactose and stroopwafels

Imperial Pastry Stout with chocolate and coconut

Imperial Stout wih no adjuncts. Best before is 02/2024

"Pastry stout brewed with licorice & cocos, brewed with our friends of Folkingebrew"

"This stout is more than an imperial stout. It is a jet black imperial coffee stout. Strong not only in alcohol, but also in taste and body due to the addition of coffee beans. Together with our Dutch friends from Rock City we created yet another amazing stout. Rock City is know as a brewery with stubborn an crafty brewers which you can easily taste in this beer. It’s strong, its rich and its powerful."

Heaven Hill Bourbon Barrel Aged Imperial Stout.

"Black and sticky to the bone!"

Imperial Stout brewed with Chocolate and Caramel

"Indulgent dessert stout inspired by the classic German cake. Conditioned on Organic Cacao Nibs and Sweet Cherries" BBD is 22/02/2024

"Belgian Royal Stout"

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Imperial Pastry Stout with chocolate and cherries

Imperial Stout insfused with Saint Brandarius Whisky.

Base Imperial Stout used for the Kameradski Balsamico

"A Stout Collab made in Heaven! Brouwerij Kees ging een samenwerking aan met de legendarische brouwerij Pühaste uit Tartu, Estland. Geinspireerd door Pühaste’s Patt, wat in Estland “zonde” betekent, hebben we samen een dikke vette stout gebrouwen. Bij de eerste slok druipen tonen van koffie en chocolade er vanaf, gevolgd door een licht kruidige toets.
Ideaal als dessert, of gewoon om lekker van te genieten. Het is gewoon een zonde om dit bier niet te drinken."

"ANTWERP, what we call the capital of Flanders! Is a massive Russian Imperial Stout, made with tons of speciality malts from Mouterij Dingemans. We dry spiced this beer with fresh roasted coffeebeans from Crossroast, a small coffee roastery from Antwerp. After that we dry spiced it again with Cacaobeans, Vanillabeans and some fresh Cinnamon. The result is a very complex, roasty imperial stout with lots of tones of chocolate, coffee, toffee, caramel, vanilla and a little spicyness from the cinnamon. Enjoy! Label by Robin Adriaenssens from Summer's End Tattoo "

Irish-style dry Stout with Barbe Rouge hops

Export Porter (Imperial Stout) aged in Cognac barrels.

Milk Stout with Colombian Coffee

Strong and Hoppy (Citra, Chinook & Colombus) American Barley Wine.

Imperial Red Stout