All malt barley wine aged for 6months in new oak barrels.

"L'Ensemble di Montalcino is our full malt barley wine aged in Brunello barrels for over one year. In this way combining the best of two worlds, and able to please both beer and wine drinkers (a nearly impossible task...) This third batch consists of 25 Brunello barrels from Castello Banfi in Montalcino. Highly recommended with grilled red meat, old cheese and/or dark chocolate."

"Barrel Aged Stout with Cinnamon, Vanilla Beans, Cherry, and Coffee."

Baltic Porter aged for 30 months barrel aged with Coconut.

"30 month barrel aged maple DOS brunch with Mostra coffee."

"R2 - Rare Dos that has been aged in Maker’s Mark barrels for at least 2 years. With Maker’s Mark being a wheated bourbon, it was an ideal barrel for extended aging. No adjunctions, just all barrel all day."

Rare Dos aged in whiskey barrels for over one year.

"Barrel Aged Maple &+ with Cinnamon, Vanilla Beans, Cocoa Nibs + Peppers"

Bourbon Barrel Imperial Stout aged for 20 months and then aged on Macadamia Nuts

Imperial Stout aged in Brandy Barrels

"Our 24th anniversary beer is an opulent blend of barrel aged stouts. This variant also sports toasted coconut and milk sugar with flavors reminiscent of a decadent coconut macaroon"

"Our 24th anniversary beer is an opulent blend of bourbon barrel aged stouts. "

"A bourbon barrel aged imperial stout with local Emy J's coffee, whole vanilla beans, and cinnamon. The flavor profile of this wonderful beer boasts a lush mouthfeel, with just the right amount of creamy spice character to meld with the rich malt and barrel-aged profile."

"A Rich Smooth Imperial Porter infused with Guatemalan coffee beans and cacao. Rich notes of Bourbon, dark chocolate and forest fruits on the palate and nose" BB is 12/22

"This is a blend of two recipes from the Buxton archives, Storm Bringer and Rain Shadow. It’s a straight imperial stout, no adjuncts, no lactose." best before 05/2023

BA Imperial Porter. "Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao". best before 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy."best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy. " best before is 31/12/2022

"2022 Barrel Masters. Islay Whisky Barrel Aged Imperial Stout."

"Smooth and highly drinkable with notes of vanilla and oak running through, caramel and toffee on the palate, with malt, oak and bourbon all to the fore." best before is 31/12/2022

"A deep brooding, heavyweight stout, crammed with intense, deep-roast speciality malts. 2021 Vintage " best before is 23/12/2022

"Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak fom the Scotch barrel barrel come thorugh prominently." best before is 31/12/2022

"Inspired by Scottish "Cranachan" an indulgent imperial oatmeal milkstout aged in Scotch quarter casks" best before 31/12/2022

"A Huge, full bodied stout with notes of dark chocolate and forest fruits. Slightly sweet with toffee, caramel, vanilla and oak on the nose and the pallet." best before is 31/12/2022

"A deep, dark porter to evoke a sense of mystery. Challenge the Gatekeeper." best before 29/08/2023

Café Mocha Crème Imperial Stout. best before is 18/06/2022

A deeper and darker journey than its predecessor; discover rich dark chocolate and notes of coffee in the Export Porter.

"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char."best before is 31/12/2022

"Scotch BA Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged on vanilla beans & cocoa nibs. For the utter and complete hatred of racism."