Dark Winter Ale w. Orange peels

Dark Winter Ale, red wine "Bordeaux" barrel aged

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."

Alvinne Fellowship 2021 Ale No 6: Mano Negra (Belgian Stout) Gin BA with dried Medlar.

"Brewed with cocoa nibs, vanilla - almonds for decadent, chocolatey flavor blended with a soft - fluffy vanilla sweetness - complimented by a subtle nuttiness from the almonds. A flavorful treat that will have you closing your eyes and picturing yourself floating lightly on smooth, chocolatey stout waves."

"Imperial Stout with Chocolate, Coffee and Maple. Collaboration with Pulfer."

"A deep brooding, heavyweight stout, crammed with intense, deep-roast speciality malts. 2021 Vintage " best before is 23/12/2022

Imperial stout with praline and tonka.

"Imperial Stout w/ Greek Donuts (Loukoumades) - pecan, chocolate, cinnamon, brewed with our friends from Seven Island"

Imperial Stout wih no adjuncts. Best before is 02/2024

"Another perfectly balanced barrel project by Brouwerij Kees. Aged in Laphroaig barrels for 12 months, this black beauty will catch you by surprise."

"A Real man wears a kilt"

Imperial Stout insfused with Saint Brandarius Whisky.

Rye Barley Wine aged 24 months in Bordeaux Wine barrels.

Imperial Stout with Cacao and infused with Porto and Bourbon oak chips

Barley Wine aged for 16 months in Peated Whisjey barrels.

Imperial Tropical Stout with Cacao Nibs & Cypress wood (Imperial Version of the Caribbean Chocolate Cake).

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle."

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle."

Dark Strong Ale

Dark Strong Ale

Belgian dark ale aged in Wine & Port barrels for 3 years.

Dark Rye Tripel aged in Bourbon barrels for two years.

"An old school Imperial Stout brewed with 6 different special malts and hopped with classic American hops. Big, bold and roasty with a lot of malty, chocolate notes. "

"In our new WRCLW beer, we decided to recreate the taste and smell of a breakfast classic with a French origin, namely French Toast! To achieve this effect, we enriched the extractive and strong base of Imperial Stout with lactose, maple syrup, cinnamon and vanilla, which emphasized the character of the pastry. Finally, we saturated it with nitrogen to enhance the dessert feeling and top the beer with a fine bubble foam. So it will be thick, creamy and outstandingly dessert." best before 06/05/2023

"Rich, smooth and ridiculously chocolatey. Rested on Madagascan Vanilla."

Barrel Aged Stout - Elijah Craig Barrels. 10% - Barley Malt - Golden Promise, Oats, Chocolate Malt. Columbus Hops.Nottingham Yeast.

Imperial Porter with Coffee

"Deze Imperial Coffee Porter heeft 6 maanden gerijpt op Cognac vaten. Het aroma verraadt subtiele vanillegeuren, gedroogd fruit en een verwarmende gloed van alcohol."