"Blend of Saison and sour beers with fig leaves and glazed fruits"

"Wild sour beer with maceration of glazed elderberries and ugni grapes"

Sour w. tangerine, bergamot and Pomelo. BB is 17/11/2023

Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

Dry hopped passion sour

Dry-hopped sour

Collab with Escarpment Labs. Sour with raspberry and rhubarb.

Sour w. habanero and fresh thyme

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

Habanero & Lime sour aged in Mezcal barrels.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Watermelon Gose

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020.best before is 08/2023

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

BA Blond sour ale with passionfruit. BB is December 2021

Brown Belgian sour beer of mixed fermentation aged in oak barrels. BB is June 2021

Blond ale matured and soured in oak casks. best before is 15/10/2023

Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel. BB is April 2022

"An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the Wadesda #9 a Tripel Saison: a stronger version of the original Saisons. She is amber in colour and has those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a hint of curry leaves. A very winey character, as it should be! All of this blends perfectly with the classic aromas of tripels, like pears and bananas. Her strong alcohol percentage enhances her vinous qualities and gives a certain roundness to a finale that is quite dry and almost mineral. Intoxicating and complex, but refreshing and drinkable!"

Special version of the Oerbier that was matured and naturally soured in oak barrels.

Spiced sour ale aged in Gin barrels with Crnaberries.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.