BIERE

Organic Hoppy Ale.

Blond ale matured and soured in oak casks. best before is 15/10/2023

"Lambic beer is a very versatile beer inspiring creativity. The Family Brewery Lindemans proves this once again with the launch of the BlossomGueuze, an old gueuze with a twist. The result? A very original and unique beer, made with elderflower. Perfect for food pairing or as a tasty aperitif! BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower."

Easter beer made with Honey. Vintage 2022

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

Imperial Stout brewed with maple, Vanilla and coconuts

Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.

NEIPA based on Axe Edge (200% increased dry hopping and 20% oats added to the grist

"Black and sticky to the bone!"

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.