BIERE

"Made from dealcoholized jaanihanso cider, apple juice, blackcurrant juice, rhubarb juice, sugar and water."

"Made from dealcoholized jaanihanso cider, apple juice, flowering quince juice, sugar and water."

Non-Alcoholic Sour IPA brewed w. Nelson Sauvin, Citra & Amarillo by De Proefbrouwerij for DOK Brewing Co

Non Alcoholic Weizen

Unfiltered Craft Lager

This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root.

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

"The story behind the name is amusing: Brewing in our very first brewery in Sint-Pieters-Leeuw was entirely manual and really exhausting. For lunch, we dreamed of a light and flavourful table beer to quench our thirst... One day, Bernard had the idea to mix a Taras Boulba with an equal amount of sparkling water to make a "small beer". A super refreshing beer that wouldn’t prevent us from getting back to work in full shape! And we decided to call it the "Petit Boulba"...We reused the name as a reminder of the early days, but of course we made the beer according to a specific recipe. Petit Boulba is a blond beer with only 2.8% alcohol, with a blonde and cloudy appearance due to the use of wheat and oats. Its aroma is very floral, with notes of fresh cereals. On the palate, these aromas develop further and blend with notes of white fruits and fine herbal touches. Petit Boulba is slightly bitter and has a very dry and super refreshing finish. As spring has been waiting so long to arrive, I guess we’ll just skip it entirely and go straight into summer!"

"Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze."

Blond beer co-fermented with apple juice and with Champagne yeast.Blond beer co-fermented with apple juice and with Champagne yeast.

2024's edition.

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

"Brewed with German Pilsner malt, Saaz hops, Galway water and our favourite lager yeast. Beautifully clean and crisp with classic bready malt. A long lagering gives this beer a smooth and crisp finish"

Organic Hoppy Ale.

"A very dark complex beer with a pronounced coffee flavor and a sweet aftertaste."

Gluten Free Session IPA

"Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months."

German style Pils lagered for 6 weeks and dry hopepd with Saaz

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

"Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name" best before is 01/06/2023

Organic Hoppy Tripel