BIERE
Subcategories
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Swet Sun Burn
€ 8,50: 2"As fresh and explosive as a big storm in the tropics. Habanero peppers grown on the rooftops of Brussels without any chemicals, ripe mangoes, fresh garlic and ginger, organic lime and a complex mix of hand-crushed exotic spices: it's a concentrate of sunshine ready to transfigure even the most banal dishes. The combination of chili and ginger gradually increases the spiciness and gives a progressive and persistent rush. Usage: roasted chicken, hummus, steamed vegetables, seafood, summer salads, fish&chips, spring rolls, pad thai... and everything else. Heat 8/10"
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Swet Tears
€ 12,00: 1"SUPER HOT version of the PEARS FOR TEARS, with CAROLINA REAPERS from Bxl replacing the habaneros. Designed to match any classic northern European dish like Pot-au-feu, Waterzoo , Blanquette de veau or even simple mashed potatoes or mild cheeses like brie, this sauce provides a fair amount of heat without acting as a taste disturbance like a more classic hot sauce would. Ingredients: Local ugly pears, red onions, garlic and apple cider vinegar, paired with fresh CAROLINA REAPER peppers from Brussels and a very subtle blend of spices. Heat 12/10"
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Swet Tsurai
€ 10,00"Umamido is just the best spot to eat a good ramen in Brussels, by far our favorite. Everything is homemade, by hand, with the best fresh ingredients... Strangely it speaks to us :)). While talking with them, we learned that their kimchi is not only ultra good, it is also very, very special. They have been preparing it themselves for almost 9 years with the same patience and the same method, and it is this process that is crazy: each new batch is started with a small part of the previous one, so the fermentation is alive from the beginning. Their kimchi is 9 years old this month, and for its birthday we pay tri-bute to it with a magical sauce: TSURAI made in very small quantities (400 bottles). After weeks of testing, the recipe was self-evident: Kimchi, ripe local pears, Brussels Habaneros marinated for 6 months in organic alcohol vinegar, and artisanal white miso. A subtle balance between the complexity of the fermentation, the sweetness of the pears and the spiciness of the Habaneros which enhances the intense flavor of kimichi. Heat 5/10." INGREDIENTS: Kimchi Umamido (cabbage, salt, carrot, onion, shrimp,
red pepper, ginger, sugar, water, anchovies, garlic, WHEAT, alcohol, sea salt, oysters), Pears, White vinegar, Habanero (Bxl), White miso (soy, rice, salt, alcohol). -
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The Garden / CoolHead...
€ 5,12"Rich, roasty, nutty and complex with notes of chocolate, coffee & dark fruits. Noticeable alcohol warmth with a sweet caramel finish"
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The Garden / Espiga...
€ 5,12"A beer homage to the classic Northern European Biscuit made by two Southern European breweries, us and our Catalan friends. This sweet and complex pastry Stout features ginger, citrus & spices."
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The Garden / FF / Hercules...
€ 5,12"Sweet & Smooth. Dark & Complex. A 4-way collab with friends from Mexico, Canada & USA"
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The Garden / La Pirata...
€ 5,12"On a recent stop to sunny Spain and the home of our friends La Pirata Brewing we decided to brew up another collab. Last time we went for a lighter beer, so this time we went full out with a big, big Imperial Stout with an interesting flavour twist - carob."
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The Garden / Pomona Island...
€ 4,34"A complex Sour beast made with our Manchester friends. Sweet Cherry and Raspberry balanced with rich Cacao and earthy cold-brew Coffee"Best Before : 23/01/2024
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The Garden / Vetra Apricot...
€ 4,85"Mouth-puckering Lime meets sweet Apricot with a hint of salt. Made with Vetra from Italy."
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The Garden / White Dog West...
€ 5,12"Been playing around with some recipes with White Dog Brewery and we came up with this interesting fusion. Cold IPA meets West Coast IPA - dry, refreshing, dank and all kinds of other tasty stuff."
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The Garden / Willibald East...
€ 5,12"Super soft and full-bodied. Luscious notes of Cherries, Candy & Coconut from the HBC630, Talus & Citra hops. Made with our Canadian friends, Willibald Farm Distillery & Brewery."
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The Garden Afterlife
€ 3,93Non Alcoholic Beer (0.5%). "Soft & juicy. Tropical & easy drinking. Packed with notes of Pineapple, Passion Fruit & Citrus"
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The Garden Citrus IPA
€ 3,39"Fresh orange, grapefruit and lime with dank American hops. Dark orange in colour with a slight haze and a lingering, tight white head the aroma is strong sweet orange and tropical fruit. A complex citrus taste is followed by a soft and sticky bittersweet finish. Highly carbonated and easy drinking."
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The Garden Double Imperial...
€ 5,03"Rich, smooth and ridiculously chocolatey. Rested on Madagascan Vanilla."
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The Garden Imperial Black...
€ 4,42"Indulgent dessert stout inspired by the classic German cake. Conditioned on Organic Cacao Nibs and Sweet Cherries"
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The Garden Milkshake IPA
€ 3,07"Sweet creamy and juicy. Super Milky - With 3 times more lactose than we have ever used! Subtle sweet notes of passion-fruit, mango, strawberry, and vanilla. Fermented out with unique White Labs London Fog yeast WLP066."
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The Garden Planina
€ 5,12Double Imperial Affogato Stout ispired by the Italian classic: Espresso, Cacao & Madagascan Vanilla
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The Garden Plima
€ 5,12"Big, juicy and full bodied. Smooth hazy with waves of Citrus, Berry & Coconut."
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The Garden Raspberry Sour
€ 3,97: 3"Crisp, refreshing and distinct. Tart, mineral and dry with notes of Pineapple & Citrus" Best Before : 17/02/2024
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The Garden Uvala
€ 3,97"Crisp, refreshing and distinct. Tart, mineral and dry with notes of Pineapple & Citrus"
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The Ministry of Belgian...
€ 3,57Lager brewed with fresh hops. This years version was brewed at DOK.
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Tilquin / L'Ermitage Saison...
€ 17,89"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"
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Tilquin / Rulles Rullquin...
€ 14,77"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"
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Tilquin Abricot 2023-2024
€ 11,93"Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."
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Tilquin Abricot 2023-2024
€ 20,31"Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."
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Tilquin Airelle Sauvage...
€ 10,44"Beer of spontaneous fermentation, the Oude Airelle Sauvage Tilquin à l'ancienne is obtained from the fermentation of 125 g of lingonberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle."
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Tilquin Cassis Rullquin
€ 17,71: 4"Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle."
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Tilquin Confituur van...
€ 6,50200gr made from 58% blackberries matured in Tilquin lambic (used for Tilquin Mûre)
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Tilquin Gueuze 2019-2020
€ 9,37"The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle."