Tilquin Cassis Rullquin

"Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle."

€ 14,64
: 2 Items

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Datasheet

Weight
1.783 kg
Content
0.75
Alcohol
7.7%
Plato
14P