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Brouwerijen
Cider, Mead, Wine, etc...
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Bordelet Sydre Argelette
€ 16,31Cider made with different varieties (at least 20) of old trees growing in a "stony" soil. Lots of potential to age in a cellar.
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Jaanihanso No. 12 Brut...
€ 16,03: 4Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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Hof ten Dormaal Cider Kriek
€ 15,97Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilé and further aged with cherries.
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Cyclic Swallows '21
€ 15,95Natural wine. Variety: Parellada; Origin: MCal Garrigó / Alt Camp;
Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes. -
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Kemker Appel Wien 2020-04
€ 14,77"Spontaneous Farmhouse Cider made from 60% Apples and 40% Pears of local orchard. Fermented in oak barrels for six months. Harvest of 2020."
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Kemker Appel Wien 2020-03
€ 14,77"Spontaneous Farmhouse Cider made from Apples and Pears of local field orchard. Fermented in oak and cherry wood barrels for six months. Harvest of 2020."
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Boerenerf Oude Cider (Oogst...
€ 13,65"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."
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De Meester Wild Cider...
€ 12,55"Wilde Cider (Jonagold - Reinette oorsprong Lendelede)gedurende 16 maanden op Bourbon vaten gelagerd met toevoeging van wilde honing"
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De Mederie / Alvinne Cuvée...
€ 12,55Small scale collab between De Mederie & Alvinne. A blend of Bourbon B.A. Cuvee de Mortagne (Quadrupel) with Red wine B.A. Cherry mead
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Jaanihanso Rose Cider...
€ 12,34Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.
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Nevel Perry
€ 12,31"We pressed and naturally fermented the aromatic Doyenné du Comice pears, without adding any sulfites or enzymes. To finish it off we put this cider on oaken barrels for 5 months. As we did not add any sulfites, Perry turned out quite a bit more sour than you might expect of a pear cider, super refreshing with lovely citrus tones. A cider with a lot of flavour, perfectly made to serve cold on a sunny day. "
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Jaanihanso Joulusiider...
€ 11,97Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.
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De Mederie Dry Honey Cider...
€ 9,21"spontaneous fermented applejuice became cider, during and after fermentation honey was added."
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Dupont Cidre Bouché
€ 8,95"Ciidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork")." Made with organic apples.
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Malmö Meadery Shall We? Honey
€ 8,55Passion Fruit, Melon and Black Pepper Session Mead. BB is June 2022
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