"Ale Aged in Oak Barrels with cherries. In this blend of Funky Blender we added fresh, whole fruit at rate of about two pounds per gallon to our base beer. Each barrel is carefully hand picked to ensure it will pair perfectly with the whole fruit we are using while keeping the funky flavor. The unique lemon and lime aromas that come from the base barrels of Funky Blender harmonize with the whole fruit added."

"A foulage & carbonic maceration of kelleris cherries, spontaneously fermented with beer wort. 6 months matured in oak barrels. In July 2021 our brewer Tiago picked up 500kg of organic sour cherries from Karel Vaes in Limburg to create this deep red & sour cherry beer. Now cherish the cherries and be mezmerized in the moment!"

"Spontaneous fermented beer aged 1 year in pinot noir cask transfered in "Vinification intégrale" cask. Maceration of 7 months with "Syrah" grapes from Philippe VIRET domaine. Concentration 300g/L"

2022 Fellowship Ale No. 3: Wild West 2021 aged on Bordeaux barrels w. Bosbes/Blueberry & Palo Santo

2022 Fellowship Ale No. 1: Cuvée Sofie 2021 Chateauneuf Du Pape foeder aged. 100% Schaarbeekse Kriek.

Alvinne Fellowship 2021 Ale No 2: Cuvee Sophie Marsala BA with cloudberries (kruipbraam)

Alvinne Fellowship 2021 Ale No 1: Cuvée Sofie Vermouth Barrel Aged with Schaarbeekse Kriek (50%) and Sloeberries (50%)

"Alvinne Fellowship 2020 Ale No 1: Cuvée Elenna Marsala BA 100% Schaarbeekse Krieken"

Phi aged with Sloeberries.

Phi aged with Silverberries.

Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged ingredients like sloeberries, dandalions, rosehip, pinecones

"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."

Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)

Vintage 2020. Barrel aged sour ale aged with local Cabernet Franc grapes

Vintage 2021. "Barrel aged goldens sour ale, with Sauvignon grapes."

Barrel aged sour imperial stout with local sour cherries.

Barrel aged sour imperial stout, with organic local apricots.

Barrel Aged Golden sour ale, with tomatillos, jalapeño peppers, lime and cilantro.

Vintage 2020. "Farmhouse ale aged in oak barrels, with red plums"

Barrel aged golden sour ale, with organic apricot pits

Barrel aged golden sour ale, with raspberries and limes.

Barrel aged red sour ale, with local organic habanero peppers.

Vintage 2018. Mixed fermented barrel aged sour ale with local quinces.

Vintage 2022. Golden ale aged in oak barrels, with beetroots.

Vintage 2022. Golden ale aged in oak barrels, with beetroots.