Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.

Farmhouse Sour, brewed with Belgian hops and malts and yeasts from both Rivington and Morpheus yeast from Alvinne

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Blond ale matured and soured in oak casks. best before is 15/10/2023

BA Blond sour ale with passionfruit. BB is December 2021

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

Blond sour aged in Rum, Cognac, PX & Bourbon barrels.

Habanero & Lime sour aged in Mezcal barrels.

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

Guava Sour

Collab with Escarpment Labs. Sour with raspberry and rhubarb.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

"Mix ferm gently sour beer with a maceration of locally foraged Artemisia Abrontanum (tastes a bit like cola) and limequats (mix of lime and kumquats) from a producer in the Pyrénées (1h45 drive). 3 month lagering in tanks."

"Wild sour beer with maceration of glazed elderberries and ugni grapes"

Sour with peppermint

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

PASSION, HIBISCUS, BLOOD ORANGE SOUR. BB is 13/12/2023

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020.best before is 08/2023

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023