Saison base beer aged on whole Colorado nectarines at a rate of over 2 pounds per gallon.

"HDA, or Hop Development Ale, is a series of single hop pale ales which explore new and unusual hop varieties. Mystic, a daughter of Jester, comes from the Charles Faram Hop Development program. It is known for providing blackcurrant, orange and passionfruit flavours."

"A classic Best Bitter hopped with British grown fuggles and goldings, featuring a robust malt backbone and a pleasingly bitter sweet finish."

"This low alcohol mixed fermentation beer was made with a variety of grains for a rustic flavour and then aged in well seasoned oak barrels for eight months to allow the yeasts to work their magic. The resulting beer was then dry hopped with whole leaf Celia for light earthy and citrus notes."

"Project 23 is our latest collaboration with Westwell Vineyard. A mixed fermentation beer was aged in Cognac barrels for three years before it was added to 200kg of unfermented, foot crushed Pinot Noir grapes. Fermentation of the grapes ran through the beer, producing an intense wine character."

"Our benchmark mixed fermentation saison was aged for six months in oak to develop it’s distinctive flavour profile. The beer then spent a further three months on fresh Victoria and Marjorie plums. The sweet, yellow flesh gives a deep richness of flavour, whilst the dark skins lend colour and a balanced tartness to the beer."

"Sour Morello Cherries from Kent were delivered to us fresh and added to a nine month old foudre aged saison. Further ageing and refermentation has drawn out a beautiful colour and complexity of cherry fruit, almond and oak flavours."

"This beer started life in March 2019, brewed with our long term friends at Thornbridge. A portion was released by them as Vicious Circle in 2020. The remainder was sent to us, aged further in our barrels, then blended with a mixed fermentation saison. A true representation of both breweries’ barrel ageing projects, we have come full circle."

B.A. Mixed-fermentation Saison with Centennial, Motueka, Cashmere & Tettnanger and bottle-conditionned with local wildflower honey from upkeepers.

B.A. Mixed-fermentation Saison with basil from BIGH.

Hoppy Dark Saison. BBD 08/2024

BB is 01/2022

Heavily Hopped IPA with Citra, Mosaic & Sabro.

"Heavily Hopped Double IPA with HBC586 & Citra."

"Heavily Hopped IPA with Citra, Simcoe & Sabro"

"Heavily Hopped IPA with Sabro, Talus & Orange Peel."

"Heavily Hopped IPA with Citra & Mosaic."

"Heavily Hopped IPA with Simcoe, Citra & Talus."

"Heavily Hopped IPA with Idaho 7, HBC630 & Sabro"

Heavily Hopped IPA with Riwaka and Citra.

"Heavily Hopped Triple IPA with Simcoe, Citra & Talus"

Heavily Hopped Session IPA with Cascade NZ, Talus and HBC586

"Heavily Hopped Double IPA with Citra, Talus & Sabro."

8Y Anniversary IPA with HBC586, Riwaka and Simcoe.

"White Picket Fence is a foeder fermented saison made by blending aged beet with a small percentage of fresh beer, before being gently dry-hopped & bottle conditioned. The result is refined & balanced, showcasing layers of acidity, lemon meringue aromatics, bright hop character & perfect champagne-like carbonation. This fruity version benefits from the addition of fresh peaches from Warner Orchards in Niagara."

"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning."