"Brettal Head is a unique, intensely fruity style of foeder aged pale ale. In true Bellwoodsian fashion we've tweaked and updated it to meet our current preferences. Fully fermented and massively dry-hopped beer undergoes refermentation in oak, creating new layers of complex brett character, light acidity, lasting hop aromatics, and expressive fruit flavour. "

"Grisette was the first of its kind to emerge at Hafis, earning the esteemed title of our very first beer fermented entirely in oak (aka The Foeder Pyramid™). It's a low ABV, refreshing sipper dry-hopped with French Strisselspalt hops (a variety that's as fun to say as it is delicious), that balances subtle brett, light acidity, and sky-high drinkability. The beer itself is dry and slightly acidic, with soft brett aromatics, and complementary herbal, floral, and citrus notes."

"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning."

"White Picket Fence is a foeder fermented saison made by blending aged beet with a small percentage of fresh beer, before being gently dry-hopped & bottle conditioned. The result is refined & balanced, showcasing layers of acidity, lemon meringue aromatics, bright hop character & perfect champagne-like carbonation. This fruity version benefits from the addition of fresh peaches from Warner Orchards in Niagara."

Barrel aged Belle Fleur IPA (13 Months) which gives a funky and complex beer. best before 09/2023

"DDH Double NEIPA packed to the brim with hops (HBC 1019, Citra & Nelson Sauvin) like sardines in a tin box, brewed in a collaboration with our friends from Browar Pinta - Hello Hazy. Turn on the boombox or scan the code on the front of the can - this is our tribute to the legends from New ."

"The second episode of our new, dark series - The Juicyville. his guy is no joke. It spreads terror from the USA to the most remote corners of New Zealand. Beware, this juice is for adults only!"

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. Juicy New England IPA dry hopped with German varieties - Hallertau Blanc and Huell Melon. "

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. Dry and very bitter West Coast IPA, hopped with Citra, Motueka and Mosaic"

"Dry and very bitter West Coast IPA, in which we decided to use slightly different hops than usual - Australian Galaxy and Eclipse varieties. Expect notes of grapes, melon and passion fruit."

"New England IPA in a stronger and more intense than usual version. For dry hopping, we used HBC 630, Ekuanot and Mosaic varieties, which provided a mix of red and tropical fruits in aroma and flavor."

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. Double New England dry IPA hopped with Citra, Vic Secret and Idaho Gem."

"New England IPA with a juicy color and creamy consistency, in which the American varieties Sabro and Citra are responsible for the characteristic, coconut and strongly fruity aroma."

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. A true New England IPA dry hopped mainly with one Polish new wave variety - Zibi."

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. Juicy New England IPA dry hopped with experimental varieties HBC 630 and HBC 586, in granulated and Cryo form."

This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak wine barrels. Dry hopped with Mosaic. Bottled Sept 2019