Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Russian Imperial Stout

Russian Imperial Stout aged fir 14 months in Porto Barrels.

"Classic Aupa Tovarisch aged in Ardbeg's Kindalton single malt whisky barrels"

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

Classic Aupa Tovarisch aged for 24 months in Armagnac barrels

RIS aged in Oloroso wine barrels

Imperial Stout with Cacao and infused with Porto and Bourbon oak chips