"This stout has been in barrels for a total of 27 months. An Imperial Rye stout aged in barrels not once but twice. First, the beer spent 14 months in Laphroaig barrels. George Dickel barrels then spent 13 months giving it a very special soft character."

Imperial Stout aged for 26 months in Cognac barrels.

Double Imperial Affogato Stout ispired by the Italian classic: Espresso, Cacao & Madagascan Vanilla

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"Seaweed Imperial Stout. Collab with Malt Attacks Shop in Brussels."

"Rich, smooth and ridiculously chocolatey. Rested on Madagascan Vanilla."

Imperial Stout aged in Buffalo Trace Bourbon barrels.

"Deze keizerlijke stout is een veldslag op uw smaakpapillen. Hints van hout, noten, gedroogd fruit en toffee wisselen elkaar als een stuiterende kanonskogel af in je mond. De fruitige, licht zoete afdronk verwarmt je borstkas en brengt het vuur aan de lont van je levenslust. Moge dit bier u zelfvertrouwen en kracht geven tijdens uw nachtelijke veroveringstochten. Geniet van dit kleine flesje met grootse inhoud!"

"Imperial stout with raspberry palinka-infused amburana & cherry casks. Collab with Gravity Brewing, Budapest."

"Dear Santa, as I have behaved(ish) this year, I would like a cranberry and chocolate Imperial Quad Stout."

Russian Imperial Stout

Black Albert aged on Four Roses Bourbon barrels.

Strong and Hoppy (Citra, Chinook & Colombus) American Barley Wine.

Export Porter (Imperial Stout) aged in Cognac barrels.

"Belgian Royal Stout" Vintage 2021

Base Imperial Stout used for the Kameradski Balsamico

Imperial Stout insfused with Saint Brandarius Whisky.

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Heaven Hill Bourbon Barrel Aged Imperial Stout.

Imperial Stout wih no adjuncts. Best before is 02/2024

Historical lightly smoked imperial stout

"Black and sticky to the bone!"

Imperial Stout brewed with barley oats, hops (Cascade and Magnum) and chicory root from the farm.