"A Belgian Royal Stout ale from Flanders matured on French Brandy barrels"

"Another perfectly balanced barrel project by Brouwerij Kees. Aged in Laphroaig barrels for 12 months, this black beauty will catch you by surprise."

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.

"This stout has been in barrels for a total of 27 months. An Imperial Rye stout aged in barrels not once but twice. First, the beer spent 14 months in Laphroaig barrels. George Dickel barrels then spent 13 months giving it a very special soft character."

Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.

"Our most extravagant beer meets the most extravagant breakfast in this year's Caribbean Chocolate Cake twist. We've adjusted the base here a little to allow the pancake element to come through. We're layering maple notes from syrup to wood, maximising depth of flavour. A small amount of smoked malt, working in tandem with bourbon maple staves and the sweet, sticky undertone adds a delicate aroma akin to the impact you'd get from perfectly prepared streaky bacon. A generous helping of cacao and a dusting of spices, in part from the expressive Amburana wood, completes this liquid guilty pleasure." Canned in Nov 2020 best before 10/11/2021.

Toasted Marshmallow Coconut Stout

Imperial Stout aged for 26 months in Cognac barrels.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"Seaweed Imperial Stout. Collab with Malt Attacks Shop in Brussels."

Imperial Stout aged in Buffalo Trace Bourbon barrels.

"Deze keizerlijke stout is een veldslag op uw smaakpapillen. Hints van hout, noten, gedroogd fruit en toffee wisselen elkaar als een stuiterende kanonskogel af in je mond. De fruitige, licht zoete afdronk verwarmt je borstkas en brengt het vuur aan de lont van je levenslust. Moge dit bier u zelfvertrouwen en kracht geven tijdens uw nachtelijke veroveringstochten. Geniet van dit kleine flesje met grootse inhoud!"

"Imperial stout with raspberry palinka-infused amburana & cherry casks. Collab with Gravity Brewing, Budapest."

Imperial Red Stout

"Dear Santa, as I have behaved(ish) this year, I would like a cranberry and chocolate Imperial Quad Stout."

Russian Imperial Stout

Black Albert aged on Four Roses Bourbon barrels.

Strong and Hoppy (Citra, Chinook & Colombus) American Barley Wine.

Milk Stout with Colombian Coffee

Export Porter (Imperial Stout) aged in Cognac barrels.

"Belgian Royal Stout" Vintage 2021

"A Stout Collab made in Heaven! Brouwerij Kees ging een samenwerking aan met de legendarische brouwerij Pühaste uit Tartu, Estland. Geinspireerd door Pühaste’s Patt, wat in Estland “zonde” betekent, hebben we samen een dikke vette stout gebrouwen. Bij de eerste slok druipen tonen van koffie en chocolade er vanaf, gevolgd door een licht kruidige toets.
Ideaal als dessert, of gewoon om lekker van te genieten. Het is gewoon een zonde om dit bier niet te drinken."

Base Imperial Stout used for the Kameradski Balsamico

Imperial Stout insfused with Saint Brandarius Whisky.

Imperial Pastry Stout with chocolate and cherries

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

"This one is really a special one, it's a pastry stout brewed with UBE jam. UBE is a sweet potato from Philippines that gives the beer a lovely purple colour. Beside's the UBE we used coconut, vanilla."

Heaven Hill Bourbon Barrel Aged Imperial Stout.

Imperial Pastry Stout

"Pastry stout brewed with licorice & cocos, brewed with our friends of Folkingebrew"

"This stout is more than an imperial stout. It is a jet black imperial coffee stout. Strong not only in alcohol, but also in taste and body due to the addition of coffee beans. Together with our Dutch friends from Rock City we created yet another amazing stout. Rock City is know as a brewery with stubborn an crafty brewers which you can easily taste in this beer. It’s strong, its rich and its powerful."

Imperial Stout wih no adjuncts. Best before is 02/2024