Imperial Pastry Stout with Peanuts and chocolate

"Pastry stout brewed with licorice & cocos, brewed with our friends of Folkingebrew"

"A Stout Collab made in Heaven! Brouwerij Kees ging een samenwerking aan met de legendarische brouwerij Pühaste uit Tartu, Estland. Geinspireerd door Pühaste’s Patt, wat in Estland “zonde” betekent, hebben we samen een dikke vette stout gebrouwen. Bij de eerste slok druipen tonen van koffie en chocolade er vanaf, gevolgd door een licht kruidige toets.
Ideaal als dessert, of gewoon om lekker van te genieten. Het is gewoon een zonde om dit bier niet te drinken."

"This stout is more than an imperial stout. It is a jet black imperial coffee stout. Strong not only in alcohol, but also in taste and body due to the addition of coffee beans. Together with our Dutch friends from Rock City we created yet another amazing stout. Rock City is know as a brewery with stubborn an crafty brewers which you can easily taste in this beer. It’s strong, its rich and its powerful."

Imperial Stout wih no adjuncts. Best before is 02/2024

Export Porter (Imperial Stout) aged in Cognac barrels.

"This stout has been in barrels for a total of 27 months. An Imperial Rye stout aged in barrels not once but twice. First, the beer spent 14 months in Laphroaig barrels. George Dickel barrels then spent 13 months giving it a very special soft character."

Imperial Stout aged for 26 months in Cognac barrels.

"Another perfectly balanced barrel project by Brouwerij Kees. Aged in Laphroaig barrels for 12 months, this black beauty will catch you by surprise."

Imperial Stout aged in Buffalo Trace Bourbon barrels.

Chocolate imperial stout aged in Grape Brandy barrels

Imperial Stout brewed wiith chocolate and caramel, then aged in Mosctel barrels.

Pack with a limited edition glass of Caramel Fudge Stout and 5 versions of Caramel Fudge Stout: regular, grape brandy BA, Almonds, Stroopwafel and Cognac BA

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.

Imperial Pastry Stout with chocolate and coconut

"Black and sticky to the bone!"

Freeze-Distilled Impetial Stout

Imperial Red Stout

Imperial Pastry Stout

Imperial Pastry Stout with chocolate and cherries

"This one is really a special one, it's a pastry stout brewed with UBE jam. UBE is a sweet potato from Philippines that gives the beer a lovely purple colour. Beside's the UBE we used coconut, vanilla."

Imperial Stout insfused with Saint Brandarius Whisky.