Filteren op
Brouwerijen
Donker
Subcategories
-
Totem Barrel Aged Speculoos...
€ 5,57Imperial Stout brewed with speculoos cookies and lactose aged in bourbon barrels. Best before is 01/12/2023
-
Stu Mostów WRCLW Baltic...
€ 5,55"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Baltic Porter Festival will be celebrated with one of the three versions of this style performed by us. We divided the excellent base, which was aged in low temperatures for almost half a year, into three parts. We have added something special to each of them. We like freshly roasted coffee, so we decided to incorporate it into one of the versions. Vanilla and roasted nuts are perfect for a dark malt base, freshly roasted Brazilian coffee. We used just the right amount of Madagascar vanilla and roasted hazelnuts." Best before is 23/12/2023
-
Stu Mostów WRCLW Baltic...
€ 5,55"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Baltic Porter Festival will be celebrated with one of the three versions of this style performed by us. We divided the excellent base, which was aged at low temperatures for almost half a year, into three parts. We have added something special to each of them. What strongly distinguishes the Baltic porter from the imperial stout is the balance shifted towards caramel malts. A natural combination is the addition of roasted caramel (caramelized sugar) with caramel beer. Often, such compositions end up suppressing one of the ingredients, but this time we managed to find a golden balance. The sweet camel palette, both from malts and from the addition of roasted caramel, complements each other perfectly " Best before is 23/12/2023
-
De Meester / Alvinne Land...
€ 5,45Beldn of 50% Maitre Quad from De Meester and 50% Land van Mortagne from Alvinne
-
Siren / Cigar City...
€ 5,42"This collaboration with Cigar City Brewing is one of our all-time favourites. Caribbean Chocolate Cake is a dense, rich and luxurious stout brimming with hand-roasted cacao nibs selected by the esteemed Willie's Cacao, and harmonised by Cypress wood spirals. Pure canned indulgence. Now on nitro for the first time ever!" best before 03/11/2022
-
Gross Oswald
€ 5,37"Black IPA brewed with a handfull of special malts and hopped in the kettle and tank with Ekuanot, El Dorado and Pacific Jade hops. Fermented with our house clean ale yeast strain Oswald has a light roast and dark chocolate flavours that work great with the hop flavours of pine, grass and citrus peel."
-
Kees Caramel Fudge Stout...
€ 5,36Imperial Stout brewed wiith chocolate and caramel, then aged in Mosctel barrels.
-
-
-
Kees Barrel Project 2023...
€ 5,35"Another perfectly balanced barrel project by Brouwerij Kees. Aged in Laphroaig barrels for 12 months, this black beauty will catch you by surprise."
-
Struise Black Damnation 28...
€ 5,35"A Belgian Royal Stout ale from Flanders matured on French Brandy barrels"
-
Kees Barrel Project 2024...
€ 5,35"Wild Turkey barrels are perfect for barrel projects. This sweet barley wine is aged in Wild Turkey barrels for 18 months. The barrels give intense aromas to this beer. Expect flavours of sweet fruits, caramel, vanilla and oak. The finish is long and warm, just exactly what you need these days! "
-
-
Struise Black Damnation 02...
€ 5,35Belgian Royal Stout (Black Albert) aged for two years in Kentucky Bourbon barrels.
-
Struise Black Damnation 08...
€ 5,35"Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian imperial stout and an IPA results in a so-called black & tan. The acronym stands for Supreme Hoppy Intensive Taste."
-
Struise Black Damnation 01...
€ 5,35A Belgian Royal Stout ale from Flanders matured on black currants & Red Port barrels
-
-
-
Kees Caramel Fudge Stout...
€ 5,27Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.
-
Kees Barrel Project 2023...
€ 5,25"This stout has been in barrels for a total of 27 months. An Imperial Rye stout aged in barrels not once but twice. First, the beer spent 14 months in Laphroaig barrels. George Dickel barrels then spent 13 months giving it a very special soft character."
-
-
Siren Caribbean Chocolate...
€ 5,25: 1"Our most extravagant beer meets the most extravagant breakfast in this year's Caribbean Chocolate Cake twist. We've adjusted the base here a little to allow the pancake element to come through. We're layering maple notes from syrup to wood, maximising depth of flavour. A small amount of smoked malt, working in tandem with bourbon maple staves and the sweet, sticky undertone adds a delicate aroma akin to the impact you'd get from perfectly prepared streaky bacon. A generous helping of cacao and a dusting of spices, in part from the expressive Amburana wood, completes this liquid guilty pleasure." Canned in Nov 2020 best before 10/11/2021.
-
Lervig Toasted Maple Stout
€ 5,25: 2Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.
-
-
-
The Garden / FF / Hercules...
€ 5,12"Sweet & Smooth. Dark & Complex. A 4-way collab with friends from Mexico, Canada & USA"
-
The Garden / La Pirata...
€ 5,12"On a recent stop to sunny Spain and the home of our friends La Pirata Brewing we decided to brew up another collab. Last time we went for a lighter beer, so this time we went full out with a big, big Imperial Stout with an interesting flavour twist - carob."
-
The Garden / Espiga...
€ 5,12"A beer homage to the classic Northern European Biscuit made by two Southern European breweries, us and our Catalan friends. This sweet and complex pastry Stout features ginger, citrus & spices."
-
The Garden / CoolHead...
€ 5,12"Rich, roasty, nutty and complex with notes of chocolate, coffee & dark fruits. Noticeable alcohol warmth with a sweet caramel finish"
-
The Garden Planina
€ 5,12Double Imperial Affogato Stout ispired by the Italian classic: Espresso, Cacao & Madagascan Vanilla
-
-
-
Atrium Flipper's Nightmare
€ 5,03"Seaweed Imperial Stout. Collab with Malt Attacks Shop in Brussels."
-
The Garden Double Imperial...
€ 5,03"Rich, smooth and ridiculously chocolatey. Rested on Madagascan Vanilla."
-
-