Imperial Stout with Coconut and Masala Chai.

"Imperial Stout with Smoked Pistachios and Vanilla. Collaboration with La Calavera."

Sour Imperial Stout. Best Before shown on bottle: End 2015.

Imperial Stout with cacao, maple syrup and vanilla

"An old school Imperial Stout brewed with 6 different special malts and hopped with classic American hops. Big, bold and roasty with a lot of malty, chocolate notes. "

"Imperial Stout with Walnuts, Hazelnuts and Coconut. Collaboration with Nerdbrewing."

Imperial Stout with Salted Chocolate.

"Blend of barrel aged (bourbon and rivesaltes) strong and dark beers (Imperial Stout, Barley Wine and Quandrupel) with a younger Imperial Stout. "

Imperial Stout w. Colombian coffee. BB is 16/12/2023

Imperial Stout aged for 12 months in Irish Whiskey barrels.

"A blend of Bourbon and Islay Whisky barrels (16 months) with cinnamon from Indonesia, cardamom from Guatemala and vanilla beans from Madagascar."

"A blend of Bourbon and Islay Whisky barrels (16 months) with TERRA KAHWA Ethiopian mokka and peppers."

Aged for 14 months

Barley Wine aged for 16 months in Peated Whisjey barrels.

"L'Ensemble di Montalcino is our full malt barley wine aged in Brunello barrels for over one year. In this way combining the best of two worlds, and able to please both beer and wine drinkers (a nearly impossible task...) This third batch consists of 25 Brunello barrels from Castello Banfi in Montalcino. Highly recommended with grilled red meat, old cheese and/or dark chocolate."

"Seductive and dangerous at once, no one can deny the siren call of the tonka bean. Saturating layers of rich chocolate and 7g Roaster's Panama coffee with spicy warmth, it adds hints of caramel and nuts for an explosion of Latin American flavor. Rounded out by the tempered sweetness of lactose for a bewitchingly complex and buttery finish, this stout, like a fatal attraction, is utterly irresistible"

"Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia."

Onyx (mperial Stout brewed with cacao, vanilla and orange peel) aged 9 months in Heaven Hill bourbon barrels.

Classic Aupa Tovarisch aged for 24 months in Armagnac barrels

"A beer that won our head brewer Bryan awards back in his home brew days. With honey, molasses and freshly roasted coffee beans added to the boil this is a complex, lightly carbonated imperial stout."

"Blend of a barleywine aged for 11 months in Old Forester Bourbon barrels and 13 months in Domaine Monthélie Douhairet Porcheret red wine barrels."

Café Mocha Crème Imperial Stout. best before is 18/06/2022

Bourbon BA Imperial Stout.

"Barley wine with tonka beans and Orange peels, aged 24 months in Domaine Monthélie Douhairet Porcheret red wine barrels."

Imp. stout barrel aged 9 months in Wild Turkey barrels.

A deeper and darker journey than its predecessor; discover rich dark chocolate and notes of coffee in the Export Porter.

"Classic Aupa Tovarisch aged in Ardbeg's Kindalton single malt whisky barrels"

RIS aged in Oloroso wine barrels

All malt barley wine aged for 6months in new oak barrels.

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

"Brewed with Italian Pils and Monaco, wheat and a mix of cara and chocolate, traditional German hops and yeast. Delicate roast with a medium/light body, balanced bitterness which makes drinking streamlined, pleasant and suitable for any season."

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"