Rye Wine

A hoppy dark lager. Best before: 06/02/2024

A dark quadrupel from Flanders, matured in Woodford Reserve Bourbon barrels for 2 years.

Imperial Pastry Stout with chocolate and coconut

Imperial Stout wih no adjuncts. Best before is 02/2024

Imperial Pastry Stout

"Pastry stout brewed with licorice & cocos, brewed with our friends of Folkingebrew"

"This stout is more than an imperial stout. It is a jet black imperial coffee stout. Strong not only in alcohol, but also in taste and body due to the addition of coffee beans. Together with our Dutch friends from Rock City we created yet another amazing stout. Rock City is know as a brewery with stubborn an crafty brewers which you can easily taste in this beer. It’s strong, its rich and its powerful."

"Sterk en robuust. Vol van smaak door Amerikaanse hopsoorten en fruitige aroma's."

Heaven Hill Bourbon Barrel Aged Imperial Stout.

"This one is really a special one, it's a pastry stout brewed with UBE jam. UBE is a sweet potato from Philippines that gives the beer a lovely purple colour. Beside's the UBE we used coconut, vanilla."

"This is the 3rd beer we brew with Janos de Beats, the founder of DOK Brewing from Ghent. This time we went for something that we were really looking forward to. A delicious full, Double Black Farmhouse IPA. Named after the famous Gentenaar and beer lover, Herman Brusselmans. Enjoy!"

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Imperial Pastry Stout with chocolate and cherries

Imperial Stout insfused with Saint Brandarius Whisky.

Base Imperial Stout used for the Kameradski Balsamico

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC

Black IPA DDH w/ Strata, Mosaic, Citra

"Deze Imperial Coffee Porter heeft 6 maanden gerijpt op Cognac vaten. Het aroma verraadt subtiele vanillegeuren, gedroogd fruit en een verwarmende gloed van alcohol."

"A Stout Collab made in Heaven! Brouwerij Kees ging een samenwerking aan met de legendarische brouwerij Pühaste uit Tartu, Estland. Geinspireerd door Pühaste’s Patt, wat in Estland “zonde” betekent, hebben we samen een dikke vette stout gebrouwen. Bij de eerste slok druipen tonen van koffie en chocolade er vanaf, gevolgd door een licht kruidige toets.
Ideaal als dessert, of gewoon om lekker van te genieten. Het is gewoon een zonde om dit bier niet te drinken."

"Belgian Royal Stout" Vintage 2021

Export Porter (Imperial Stout) aged in Cognac barrels.

"Barley Wine Aged in Vino Naranja Barrels made specially for the Plus supermarkets in the Netherlands"

Milk Stout with Colombian Coffee

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."

Strong and Hoppy (Citra, Chinook & Colombus) American Barley Wine.

Dark Winter Ale w. Orange peels

"The era of a new king is dawning. Long live King Rufus the barley wine which reigns supreme with an impressive 15.6% ABV. An aficionado beer for the rumbustious, the complex malts and light use of hops imbue this English Barleywine with a bellicosity that borders on belligerent. As you take your first sip, you’ll be greeted by a symphony of malty sweetness, dark fruits, and a subtle hint of alcohol. Warming and supple this big beer fuels your soul for the dark days of winter and leaves you in awe of the king’s dominion. Cheers to the king of barleywines!"